Petit Jean Meats

All-American Cookout (Bacon & Sausage Sampler Giveaway)

Build the perfect All-American Cookout for a chance to win a Bacon and Sausage Sampler from

Petit Jean Meats.

To Enter:

• Follow Petit Jean Meats on Pinterest: pinterest/PetitJeanMeats

• Build a board titled: Petit Jean Meats All-American Cookout. Use Food and Drink for your board category.

• Pin one product item from pjmeats.com and one recipe from the Petit Jean Meats Pinterest Board in each of the following categories:

Appetizer

Main Dish

Side Dish

Beverage

Dessert

• To ensure we can contact you, e-mail a link to your board to: contests@pjmeats.com by June 23, 2013.

No purchase necessary. Shipping not available outside the U.S. One entry per person. Must be 18 years of age or older. Winner chosen by random.org from qualifying entries.

Winner announced on June 24, 2013.

Women's Living Expo Ticket Giveaway

Statehouse Convention Center

Little Rock, AR

April 12-13, 2013

Friday 12 noon-9 pm

Saturday 10-6 pm

For more info and directions click here.

If you would like to WIN (4) tickets to the Women's Living Expo, leave us a comment below on how you can use Petit Jean Meats for a great Girl's Night Out.

Also, please sign up for our newsletter here, so that we may contact you if you win. (You will receive occasional emails from Petit Jean Meats)

Winner will be chosen by random.org and will take place on Thursday, April 11 at 8:00 am CST. Winner will be notified via email to the address provided.

Ragin' Cajun Ticket Giveaway

Proud Sponsor of:

April 11, 2013
6 p.m. – 9 p.m.
River Market Pavilions

Little Rock, AR

Experience the tastes of Louisiana at CARTI’s Ragin’ Cajun Bash, voted runner-up as the Best Charity Event for 2012 in the Arkansas Times. The event will be held at the River Market Pavilions in downtown Little Rock from 6 to 9 p.m. Festivities include an all you can eat crawfish boil with all the Cajun trimmings, delicious drinks, an auction and great live music.

Purchase your tickets today and don’t miss out on an evening of great fun for a good cause.

Click Here to purchase tickets

If you would like to WIN (2) tickets to CARTI's Ragin' Cajun Bash, leave us a comment below on how you use Petit Jean Meats to spice up your meals.

Also, please sign up for our newsletter here, so that we may contact you if you win. (You will receive occasional emails from Petit Jean Meats)

Winner will be chosen by random.org and will take place on Monday, April 8 at 8:00 am CST. Winner will be notified via email.

Apple Glazed Easter Ham

INGREDIENTS

1 Petit Jean Spiral Sliced Ham
2 cups apple juice
1/2 cup brown sugar
1 teaspoon salt
1 teaspoon granulated garlic
1/2 teaspoon ground ginger
1/2 teaspoon chili powder
1/2 teaspoon ground cinnamon

Cooking Directions

Preheat oven to 325 degrees.

Place Petit Jean Spiral Sliced Ham in a baking dish. Set aside.

Place apple juice, brown sugar, salt, garlic, ginger, chili powder and ground cinnamon in a

saucepan. Cook over medium-high heat until it just starts to bubble, stirring occasionally. Baste

ham with glaze, making sure to get it between the slices. Bake for 10 minutes per pound, basting

with the juices from the pan every 20 minutes.

Serve warm or room temperature.

Guest post by Milisa Armstrong.

Milisa blogs at Missinthekitchen.com, where she shares her love of cooking and adventures of raising 3 boys with her husband on their Wyoming cattle ranch.

Milisa is a member of the Petit Jean Meats Blue Diamond Club, a group of dedicated ambassadors who share their love of Petit Jean Meats with the world.

Visit her blog for a chance to win a Petit Jean Spiral-Sliced Ham of your own.

Big Easter Hunt (Ham Giveaway)

Win a Petit Jean Ham of your choice.

The rules are simple:

• Follow Petit Jean Meats on Pinterest.

• Build a board titled: Petit Jean Meats Big Easter Hunt

• Find and pin the contest page along with items requested below
from pjmeats.com and/or the Petit Jean Meats Pinterest page.

• Add the # and description to correspond with each pin.

• To ensure we are able to contact you, e-mail a link to your board to:

contests@pjmeats.com by March 24, 2013.

1. A breakfast item.
2. A lunch item.
3. Something you would eat for dinner.
4. Something you would take on a picnic.
5. Something you grill.
6. A recipe you would like to try.
7. An appetizer.
8. A dessert.
9. A gift idea.
10. Something you would like on your Easter table.

* Choose from Bone-In, Boneless or Spiral-Sliced Ham (Smoked or Peppered).

No purchase necessary. Shipping not available outside of the United States.

One entry per person. Must be 18 years of age or older.

Winner chosen by random.org from qualifying entries and announced on March 25, 2013.

Caramel Bacon Brownies

Bacon and chocolate. An unlikely pair.

But put them together and you're sure to fall in love.

INGREDIENTS

For Caramel:

2 slices Petit Jean Smoked Bacon

1/2 cup heavy cream

1 cup sugar

6 tablespoons salted butter

For Brownies:

8 tablespoons butter

6 oz. semi-sweet chocolate chips

1/4 cup unsweetened cocoa powder

3 eggs

1 cup sugar

1 teaspoon vanilla extract

1 cup flour

• Fry bacon until crisp.

Remove bacon and set aside, keep bacon grease in pan.

Add cream to hot pan and let cool. Crumble bacon when cooled.

• In large pan, heat sugar over high heat until liquified and a deep amber color.

Add butter and cooled bacon cream all at once.

Stir until melted. Add chopped bacon and let cool.

• Preheat oven to 350 degrees.

• Line an 8-inch square pan with aluminum foil. Grease with butter.

• Melt butter and chocolate together over stove or in microwave.

Add cocoa and whisk until smooth, add eggs, sugar, vanilla and flour. Stir until combined.

• Pour half of the batter into pan.

Pour 1/3 of the bacon caramel over the batter and spread out evenly.

(Does not need to cover entire batter, just drizzle throughout.)

Pour the remaining brownie batter over top,

drop spoonfuls of remaining caramel over brownies and swirl.

• Bake for 45 minutes.

ENJOY!

Chalkboard bubble coffee cup and Love book available at
The Kitchen Store & More in Conway, AR 501-327-2182

Recipe adapted from Savour Fare.

Chili-Cheese Dip

INGREDIENTS

1 14 oz. box of Petit Jean Chili

2 8 oz. boxes of cream cheese (softened)

1 cup shredded cheddar cheese

1-2 jalapeno peppers (optional)

Layer cream cheese, chili, and shredded cheese in a small baking dish.

Top with sliced jalapenos.

Bake at 375 degrees for 15-20 minutes or until bubbly.

Enjoy!

Baking dish, napkins and placemat available at The Kitchen Store and More in Conway, Arkansas. 501-327-2182.