Ham Sliders

Our friend, Debbie Dance Uhrig shared this recipe with us and it is so good and unbelievably easy. These scrumptious sliders are perfect to share with friends and family on the holidays, take to parties or snack on for the big game.

Ingredients

(2) 9x13 baking pans

Vegetable Spray

1 1/2 pounds deli shaved Petit Jean Ham

12 slices cheddar cheese

24 Silver Dollar Rolls or 12 large buns (we used 24 Kings Hawaiian Savory Butter Rolls)

Filling

2 tablespoons butter

1 tablespoon flour

8 tablespoons pineapple-apricot jam (we used preserves)

Topping

1 stick butter

4 tablespoons brown sugar

4 teaspoons mustard

2 teaspoons Worcestershire sauce

Poppy Seeds

Begin with the filling. Melt butter and stir flour into the mixture then add jam and blend well.

Spray each 9x13 pan with vegetable spray. Cut the Silver Dollar Rolls in half. On one side only place 1/2 teaspoon of the filling, spreading.

Lay a half slice of cheese and a nice amount of ham on each sandwich. 

At this stage, it is possible to cover the sandwiches tightly and refrigerate. 

 Just before baking, prepare the topping. Melt the butter and stir in the brown sugar, mustard and Worcestershire sauce. Using a pastry brush, coat the top of each roll. Lastly sprinkle poppy seeds across the top of the rolls.

Bake in a 350 degree oven for approximately 20-25 minutes.

Yum.