Sweet Meat



Chocolate Covered Bacon


Semi-Sweet Chocolate Chips

Cook bacon to desired crispness and pat away grease with a paper towel.
Melt chocolate chips in double boiler over low heat or microwave until just soft. Stir.
Dip bacon or spread chocolate on with a pastry brush.
Let dry on wax paper.
For an added effect, drizzle with white chocolate or crushed almonds.





Print Friendly and PDF Print Friendly and PDF

2 comments:

  1. can the chocolate be melted in the microwave.

    10-4 Willy

    ReplyDelete

  2. Absolutely! Just make sure not to leave it in too long. We did it until just barely melted and then stirred it to melt the rest.

    ReplyDelete

Subscribe to: Post Comments (Atom)