Sweet Meat



Chocolate Covered Bacon


Semi-Sweet Chocolate Chips

Cook bacon to desired crispness and pat away grease with a paper towel.
Melt chocolate chips in double boiler over low heat or microwave until just soft. Stir.
Dip bacon or spread chocolate on with a pastry brush.
Let dry on wax paper.
For an added effect, drizzle with white chocolate or crushed almonds.





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