tag:blogger.com,1999:blog-70415915948719537582024-03-13T12:08:29.340-05:00Petit Jean MeatsPetit Jean Meatshttp://www.blogger.com/profile/12489098587172103005noreply@blogger.comBlogger43125tag:blogger.com,1999:blog-7041591594871953758.post-3069845525903127822014-06-09T14:26:00.001-05:002014-06-09T14:26:18.860-05:00The Ultimate BLT<a data-pin-config="above" data-pin-do="buttonPin" href="https://www.pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.flickr.com%2Fphotos%2Fkentbrew%2F6851755809%2F&media=http%3A%2F%2Ffarm8.staticflickr.com%2F7027%2F6851755809_df5b2051c9_z.jpg&description=Petit%20Jean%20Meats%20Ultimate%20BLT!"><img src="//assets.pinterest.com/images/pidgets/pinit_fg_en_rect_gray_20.png" /></a>
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<u style="font-weight: bold;">INGREDIENTS</u><br />
<i>(makes two sandwiches)</i></div>
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<b>3 slices <a href="http://www.petitjeanmeats.com/Hickory-Smoked-Bacon/productinfo/47/" target="_blank">Petit Jean Smoked Bacon</a></b><br />
<b>3 slices <a href="http://www.petitjeanmeats.com/Peppered-Bacon/productinfo/45/">Petit Jean Peppered Bacon </a></b><br />
<b>1 ripe Tomato</b><br />
<b>Lettuce</b><br />
<b>4 slices toasted Bread</b><br />
<b>Dressing of choice</b></div>
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• Cut bacon strips in half.<br />
• Weave 3 slices of smoked bacon with 3 slices of peppered bacon.<br />
• Place on broiler pan and bake at 350 degrees for 25-30 minutes.<br />
•Toast or grill bread slices<br />
• Add dressing, lettuce, tomato and bacon.<br />
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ENJOY!<br />
<br />
<br />
Join us on Saturday, July 14, for our inaugural <a href="http://www.baconbowl.net/blt-bowl.html">BLT Bowl</a>!<br />
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Mistyhttp://www.blogger.com/profile/01781135551664745352noreply@blogger.com1tag:blogger.com,1999:blog-7041591594871953758.post-28442064931490603362014-04-21T15:22:00.001-05:002014-04-21T15:22:28.879-05:00New Product Announcement<!--[if !mso]>
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<br />
<div align="center" style="text-align: center;">
<b style="mso-bidi-font-weight: normal;"><i><span style="font-family: ""serif"","serif"; font-size: 14.0pt;">Petit Jean Meats
announces new ham line, puts new spin on products</span></i></b></div>
<br />
<b><span style="color: black; font-family: ""serif"","serif";">Morrilton, Ark. </span></b><span style="color: black; font-family: ""serif"","serif";">(April 7, 2014) – Petit Jean
Meats, located in Morrilton, AR has released a new line of their popular hams.
For more than 80 years, they have been producing traditional smoked and
peppered bone-in and boneless hams, great for Easter and the holidays. The new
ham line, however, focuses more on convenience and everyday consumption. The
new flavors include Mediterranean Herb Encrusted, Sundried Tomato Encrusted and
Italian Herb Encrusted Hams. Each flavor is available in 12 oz. and 32 oz.
packages and comes pre-sliced.</span><br />
<br />
<span style="color: black; font-family: ""serif"","serif";">“We wanted to offer
our customers something new. These new flavor profiles are very unique and
something you cannot find anywhere else. We used a different process from our
traditional smoked and peppered hams, but they still have the same quality
taste that Petit Jean Meats is famous for,” explains Plant Operations Manager,
Edward Ruff.</span><br />
<br />
<span style="color: black; font-family: ""serif"","serif";">The new ham line is
currently available at Harp’s, Price Cutter, Haye’s, Knight’s Grocery, Bill’s
Fresh Market, Cash Savers, Buy Rite Foods, City Market and Food Giants
throughout Arkansas.</span><br />
<span style="color: black; font-family: ""serif"","serif";">To find out more
about these latest and other Petit Jean Meats products, visit pjmeats.com.</span><br />
<span style="color: black; font-family: ""serif"","serif"; mso-no-proof: yes;"><br /></span><span style="color: black; font-family: ""serif"","serif";"></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZxt-mfBo-ZV4aBrjQ6bWwG5VqeyhmJiGneClO0hhqxKusTr9m6foNOEvOFRSlFRjHoL31FRCsToxDLbEfIrP9IKkCmtgIiDO7xaeDFEdQSf8tTm2eEwdKdZ-ApcUndzVfqOXF9F3s5eU/s1600/32oz+Italian+Herb+Ham+proof.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZxt-mfBo-ZV4aBrjQ6bWwG5VqeyhmJiGneClO0hhqxKusTr9m6foNOEvOFRSlFRjHoL31FRCsToxDLbEfIrP9IKkCmtgIiDO7xaeDFEdQSf8tTm2eEwdKdZ-ApcUndzVfqOXF9F3s5eU/s1600/32oz+Italian+Herb+Ham+proof.jpg" height="240" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhifiPUbg4Bj88jc7GsNWQsq2LK3Avdq8J0pYxhsQmAjQtobYMmlfXMC7IVxztorHzfbCtIQGS0DbYnj0dFYJ_hyphenhyphenVElzgKk4IcLA7xfpKEjedWSRWTL0lamQ-Tlpit5_MAmHMzkpD7H-0Y/s1600/32oz+Mediterranean+Herb+Ham+proof.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhifiPUbg4Bj88jc7GsNWQsq2LK3Avdq8J0pYxhsQmAjQtobYMmlfXMC7IVxztorHzfbCtIQGS0DbYnj0dFYJ_hyphenhyphenVElzgKk4IcLA7xfpKEjedWSRWTL0lamQ-Tlpit5_MAmHMzkpD7H-0Y/s1600/32oz+Mediterranean+Herb+Ham+proof.jpg" height="240" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXKqqI-ya6hsVI4H4x1tn6zaN_-buz-Cj7ouyOIaSCXqupPhhixduPZkSydnh1NTOI6bY-lm6FzLG3snXtzR632s-OYiPX_Gq2wf2GzbXO5VDhpgMmN8vFA_YJClyqHO5Nt9lrJVoj1Bg/s1600/32oz+Sundried+Tomato+Ham+proof.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXKqqI-ya6hsVI4H4x1tn6zaN_-buz-Cj7ouyOIaSCXqupPhhixduPZkSydnh1NTOI6bY-lm6FzLG3snXtzR632s-OYiPX_Gq2wf2GzbXO5VDhpgMmN8vFA_YJClyqHO5Nt9lrJVoj1Bg/s1600/32oz+Sundried+Tomato+Ham+proof.jpg" height="240" width="320" /></a></div>
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Mistyhttp://www.blogger.com/profile/01781135551664745352noreply@blogger.com0tag:blogger.com,1999:blog-7041591594871953758.post-57935851801593246612014-04-08T17:24:00.000-05:002014-04-17T11:14:18.697-05:00Ham with Orange-Scented Honey Brown Sugar Glaze<a data-pin-config="none" data-pin-do="buttonPin" href="https://www.pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.pjmeats.blogspot.com%2F2014%2F04%2Fham-with-orange-scented-honey-brown.html&media=http%3A%2F%2F2.bp.blogspot.com%2F-VhuaPxZaHr4%2FU0Rb8s46nnI%2FAAAAAAAAAhY%2FJuy40uBshng%2Fs1600%2Fpetit_jean_ham-1.jpg&description=Next%20stop%3A%20Pinterest"><img src="//assets.pinterest.com/images/pidgets/pinit_fg_en_rect_gray_20.png" /></a>
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<br />
<i>Special thanks to Heather Disarro of <a href="http://www.heathersdish.com/">Heather's Dish</a>, for sharing her Easter memories and her Orange-Scented Honey Brown Sugar Glaze Recipe with us.</i><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxXY4kmL5c3NzONqajN6EOkV3hRT4lKVh1mLjcYKjJF-JObzDAOS7IJefvmJg8Wp772rZ2k430DCkQNT_kHLWV4z6UPzdZwVuWJajn7A5v6opNLb07sCG10vfNajAN5U73OcKZHR5kBH8/s1600/petit_jean_ham-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxXY4kmL5c3NzONqajN6EOkV3hRT4lKVh1mLjcYKjJF-JObzDAOS7IJefvmJg8Wp772rZ2k430DCkQNT_kHLWV4z6UPzdZwVuWJajn7A5v6opNLb07sCG10vfNajAN5U73OcKZHR5kBH8/s1600/petit_jean_ham-1.jpg" height="265" width="400" /></a></div>
<br />
Some of my favorite memories of Easter, as in pretty much every other
holiday as well, revolve around food. I always enjoyed hunting for
Easter eggs, but when it came down to it there were a few very simple
celebratory things that always made the holiday for me:<br />
<br />
<ol>
<li>The singing of the Hallelujah Chorus at our church;</li>
<li>Deviled eggs (my mom's super-secret recipe);</li>
<li>The Easter ham, which always had a hint of citrus in the glaze.</li>
</ol>
Now
I don't know if my mom added citrus to the glaze or what, but I do know
that I would lick my plate clean and have seconds, always smeared with a
little yellow mustard. That ham was one of the best meals, and I looked
forward to it every year!<br />
<br />
Now that I'm the one in charge of making ham in our house I
decided to go with my own recipe, with a fabulous <a href="http://www.pjmeats.com/">Petit Jean</a> ham as the
star of the show. I added a little orange zest to the glaze to make it
extra special, along with some of my favorite local honey. This is one
ham you won't be able to stop eating!<br />
<br />
<div style="text-align: center;">
<b>Ham with Orange-Scented Honey Brown Sugar Glaze</b></div>
<ul style="text-align: center;"><b><u>INGREDIENTS </u></b></ul>
<ul style="text-align: center;">
<li>1 <a href="http://www.petitjeanmeats.com/Smoked-Ham/departments/1/">Petit Jean ham</a>, about 10 pounds</li>
<li>1/2 cup honey</li>
<li>1 cup brown sugar</li>
<li>zest from one large orange</li>
<li>2 tablespoons orange juice</li>
</ul>
<div style="text-align: center;">
<b><u>Cooking Directions </u></b></div>
<ul style="text-align: center;">
</ul>
<div style="text-align: center;">
Cook the ham according the package directions. When the ham is
halfway done, whisk together the honey, brown sugar, orange zest and
juice and pour over the ham. Bake the remainder of the way uncovered
until the glaze is sticky and golden. Serve hot.</div>
<div style="text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6Dvxf-Kzz-X6KRimdsHJGtCmtbY2k2ncVhBgtGMSaiQMq47nkOKq2Cy5DwpU89UcbzZBj9zIfT3XUHUfeSCH-n1Ee8E-iaO8tw_uhjGfWFn_zZU9EPyIXsMbpHQ4xFkp3y-3pXFw9btw/s1600/Heather-Disarro_1_Lowres.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6Dvxf-Kzz-X6KRimdsHJGtCmtbY2k2ncVhBgtGMSaiQMq47nkOKq2Cy5DwpU89UcbzZBj9zIfT3XUHUfeSCH-n1Ee8E-iaO8tw_uhjGfWFn_zZU9EPyIXsMbpHQ4xFkp3y-3pXFw9btw/s1600/Heather-Disarro_1_Lowres.jpg" height="200" width="132" /></a></div>
<i>Heather Disarro is a food-centric lifestyle blogger who is passionate
about embracing the beauty that surrounds us in our everyday
lives. She is a Texan living the expat life in central Arkansas with her
husband, son and two massive dogs. Heather writes her blog,</i> <a href="http://heathersdish.com/" target="_blank">Heather's Dish</a>,<i>
from an office filled with dust, dog fur, toys and plenty of love,
grace and music. She revels in the opportunity to bring the love of
cooking to the world as a way to love others well! You can also find Heather on <a href="http://facebook.com/heathersdish" target="_blank">Facebook</a>, <a href="http://twitter.com/heathersdish" target="_blank">Twitter</a>, <a href="http://pinterest.com/heathersdish" target="_blank">Pinterest</a>, <a href="http://instagram.com/heathersdish" target="_blank">Instagram</a> and <a href="https://plus.google.com/u/0/+HeatherDisarroHeathersDish" target="_blank">Google+</a>.</i><br />
<i><span style="color: blue;"><span style="color: #5e5e5e;">Heather is a member of the
Petit Jean Meats Blue Diamond Club, a group of dedicated ambassadors
who share their love of Petit Jean Meats with the world. </span></span></i>Mistyhttp://www.blogger.com/profile/01781135551664745352noreply@blogger.com0tag:blogger.com,1999:blog-7041591594871953758.post-25930905391815635642014-03-25T15:53:00.002-05:002014-03-25T15:53:48.620-05:00BIG Easter Hunt 2014<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvp6NyQM4wmmddCY5jBZrdFJGLXzIGzjzpnToaiffGy8zAZn_rk07TUG6lhkiuHqP2WurrhtUacacaZ6S3A0qwVMeWkehn8k4QA6ICpynMPuRtf5RDIn0_XUK5jGdnjqcqtrL_zq_0iOA/s1600/Big+Easter+Hunt+2014.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvp6NyQM4wmmddCY5jBZrdFJGLXzIGzjzpnToaiffGy8zAZn_rk07TUG6lhkiuHqP2WurrhtUacacaZ6S3A0qwVMeWkehn8k4QA6ICpynMPuRtf5RDIn0_XUK5jGdnjqcqtrL_zq_0iOA/s1600/Big+Easter+Hunt+2014.jpg" height="640" width="480" /></a></div>
<br />
<br />
<div style="text-align: center;">
Win a Petit Jean Ham of your choice.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
The rules are simple:</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
• Follow <a href="http://pinterest.com/petitjeanmeats/" target="_blank"><b>Petit Jean Meats</b> on Pinterest.</a></div>
<div style="text-align: center;">
• Build a board titled: <b>Petit Jean Meats Big Easter Hunt 2014</b></div>
<div style="text-align: center;">
• Find and pin the contest page along with items requested below<br />
from <b><a href="http://pjmeats.com/">pjmeats.com</a></b> and/or the <a href="http://pinterest.com/petitjeanmeats/" target="_blank"><b>Petit Jean Meats Pinterest page</b>.</a></div>
<div style="text-align: center;">
• Add the # and description to correspond with each pin.</div>
<div style="text-align: center;">
• To ensure we are able to contact you, e-mail a link to your board to: </div>
<div style="text-align: center;">
<b> <a href="mailto:contests@pjmeats.com">contests@pjmeats.com</a> by April 13, 2014.</b></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
1. Something spicy.</div>
<div style="text-align: center;">
2. Something sweet.</div>
<div style="text-align: center;">
3. Something Dr. Suess would eat.</div>
<div style="text-align: center;">
4. Something you would cook outside.</div>
<div style="text-align: center;">
5. Something you would take to a tailgate.</div>
<div style="text-align: center;">
6. Something you would cook or buy for your mate.</div>
<div style="text-align: center;">
7. An Easter dessert.</div>
<div style="text-align: center;">
8. An Easter appetizer or side dish.</div>
<div style="text-align: center;">
9. Your Easter ham wish*.</div>
<br /><div style="text-align: center;">
<br /></div>
<div class="" style="clear: both; text-align: center;">
<i>* Choose from Bone-In, Boneless or Spiral-Sliced Ham (Smoked or Peppered). </i></div>
<div class="separator" style="clear: both; text-align: center;">
<i>No purchase necessary. Shipping not available outside of the United States.</i></div>
<div class="separator" style="clear: both; text-align: center;">
<i>One entry per person. Must be 18 years of age or older. </i></div>
<div class="separator" style="clear: both; text-align: center;">
<i>Winner chosen by random.org from qualifying entries and announced on April 14, 2014.</i></div>
Mistyhttp://www.blogger.com/profile/01781135551664745352noreply@blogger.com0tag:blogger.com,1999:blog-7041591594871953758.post-26834429797571617882013-12-04T10:36:00.000-06:002013-12-04T10:37:19.165-06:00Bacon Bowl 2013 Recap<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div style="text-align: center;">
<span style="font-size: large;"><b><u>Bacon Bowl 2013 Winners</u></b></span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: left;">
<b>Celebrity Judges</b></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<b><u>Entree Division</u></b></div>
<div style="text-align: left;">
Winner - Cafe Nibble</div>
<div style="text-align: left;">
Dish - The Delta Belta - Petit Jean Meats Bacon, Egg, Lettuce, Tomato, Avocado with Spicy Remoulade.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<u><b>Dessert Division</b></u></div>
Winner - Farrell's Lounge<br />
Dish - Pumpkin and Bacon Bar with Maple Cream Cheese Frosting.<br />
<u><b><br /></b></u>
<u><b>Best Overall Dish</b></u><br />
Winner - Afterthought Bistro & Bar<br />
Dish - Bacon wrapped Meatloaf<br />
<b><br /></b>
<b>People's Choice</b><br />
<b><br /></b>
<b><u>Entree Division</u></b><br />
Winner - Mezza Luna Italian Restaurant<br />
Dish - Petit Jean Meats Bacon wrapped Chicken Breast stuffed with Goat Cheese and drizzled with Truffle Oil and Sage Broth.<br />
<br />
<b><u>Dessert</u></b><br />
Winner - Farrell's Lounge<br />
Dish - Pumpkin and Bacon Bar with Maple Cream Cheese Frosting.<br />
<br />
<b><u>Best Booth Theme and Overall Design</u></b><br />
Winner - The Hammin' Crew<br />
<br />
<b><u>Most Innovative Use of Bacon </u></b><br />
Winner - Cafe Nibble<br />
<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKfo1w-R99fo_Kc0ETuPR7Ek3seNUFubU0EP9jUGRFpXC5B35OZiyyFO_7KwAtvv_tspegje01J8yc0w6k8wkAvxbcs6M3DDRwu9zkVE_41DCy_hlfNeofUcDlLMch5sEotUO-l5lftDY/s1600/Bacon+Eating+Champion.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKfo1w-R99fo_Kc0ETuPR7Ek3seNUFubU0EP9jUGRFpXC5B35OZiyyFO_7KwAtvv_tspegje01J8yc0w6k8wkAvxbcs6M3DDRwu9zkVE_41DCy_hlfNeofUcDlLMch5sEotUO-l5lftDY/s320/Bacon+Eating+Champion.jpg" width="212" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Our bacon eating contest winner.</td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkwAVjCGjQxgmdAaZfUrjcVI6l1EcnsOtM9f-h_s-XvH-bM-hFIfgf4wTNUL2O0LQbAohAh2EHpZ4h5FpkQRBlk_X0ATucuNCCQuq0u8ijQ7lSqLGXOC4FhFqkqs6huewvCmcQl70ZV_s/s1600/Bacon+Eating+Contest.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkwAVjCGjQxgmdAaZfUrjcVI6l1EcnsOtM9f-h_s-XvH-bM-hFIfgf4wTNUL2O0LQbAohAh2EHpZ4h5FpkQRBlk_X0ATucuNCCQuq0u8ijQ7lSqLGXOC4FhFqkqs6huewvCmcQl70ZV_s/s320/Bacon+Eating+Contest.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Bacon eating contest.</td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCzhsTq2ASHVtjTCKmtGiy60nPJbW890D06WJSeL_ixNim5pQKECqTM5Riimr8IXKRAfrCxjlPrDIeXvgaUimh4aBCRv27XPMuYpsK6ijxLAQJ3T5MWHyf_1Gnmoc51CPM9hx8a5KIpKA/s1600/Bacon+Eating+Winner.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCzhsTq2ASHVtjTCKmtGiy60nPJbW890D06WJSeL_ixNim5pQKECqTM5Riimr8IXKRAfrCxjlPrDIeXvgaUimh4aBCRv27XPMuYpsK6ijxLAQJ3T5MWHyf_1Gnmoc51CPM9hx8a5KIpKA/s320/Bacon+Eating+Winner.jpg" width="211" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Dallas Cowboys Grillmaster, Randy Lann with our bacon eating contest winner.</td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPVsyCmhqhy114ltzwkUitEVo0pGevhNLu7B0FggT3T5-U482OysLQ6xEVsoKFPyeC69Iz3H7DcV2Qif5t0ttRZqFr9L1qzAMAtVzLDQXXM0fw9iUvBeUhyce1aBgDX1p_2T3j9j9s0Tk/s1600/Bacon+fan.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPVsyCmhqhy114ltzwkUitEVo0pGevhNLu7B0FggT3T5-U482OysLQ6xEVsoKFPyeC69Iz3H7DcV2Qif5t0ttRZqFr9L1qzAMAtVzLDQXXM0fw9iUvBeUhyce1aBgDX1p_2T3j9j9s0Tk/s320/Bacon+fan.jpg" width="212" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Bacon Fans really got into the action.</td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaZq-nwMZNd7kkONULUprNJmcisU_Psci9y9XvuCRSaHfUDdJt00xJgCj5OW6Dub53rVqJuOdtrIjevqK7bGmVlRNhIaf5iXcRNl4yQ4WsCqeIp5S_a17dGKF8FFozdb9qq-Jx8ik3V_Q/s1600/Bacon+Jams.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaZq-nwMZNd7kkONULUprNJmcisU_Psci9y9XvuCRSaHfUDdJt00xJgCj5OW6Dub53rVqJuOdtrIjevqK7bGmVlRNhIaf5iXcRNl4yQ4WsCqeIp5S_a17dGKF8FFozdb9qq-Jx8ik3V_Q/s320/Bacon+Jams.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Our friends from the Bacon Jams.</td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdGWNiCtB3m6383O5xaD4oUIDGrjs0Sbpnu0-gy4dOxQgeHrgtmD-1AWQzWpsy-WkM8yjQIiXUJNoTQzPcA9gPSnFFFXgGl4trCxXd5obRpLWzM85px6T93jTTxLzUywOKoFEDoWlz0sk/s1600/Best+Overall+Dish+-+The+Afterthought.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdGWNiCtB3m6383O5xaD4oUIDGrjs0Sbpnu0-gy4dOxQgeHrgtmD-1AWQzWpsy-WkM8yjQIiXUJNoTQzPcA9gPSnFFFXgGl4trCxXd5obRpLWzM85px6T93jTTxLzUywOKoFEDoWlz0sk/s320/Best+Overall+Dish+-+The+Afterthought.jpg" width="214" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Overall Winner: The Afterthought from LR, AR. </td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigm5lUVYCAgJyr1J_ANirqMEcfN1nOJH5KNbC7sddO_qcPW7vql8NyoG0OFItwxdEuVoF774-yfLqVxRJ-pe7iZ9r6vBDd1-IWGX-2Ckg_yZT5q6nlxgFWsFJ9FFbqLViPdCiL0o8LVRM/s1600/Adam+Poch.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="209" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigm5lUVYCAgJyr1J_ANirqMEcfN1nOJH5KNbC7sddO_qcPW7vql8NyoG0OFItwxdEuVoF774-yfLqVxRJ-pe7iZ9r6vBDd1-IWGX-2Ckg_yZT5q6nlxgFWsFJ9FFbqLViPdCiL0o8LVRM/s320/Adam+Poch.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Adam Poch from Big Brother 13. </td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJm_eaJ2KcI2zWDQSlYihdMyle-gJE9qBZqttEHplZMOCXZERa6FpUnH_-rRwVZ1qJNvl3w2ePeBFLxB9st89ZCaBNEVxqqeyOCTdw5XVolDrEzXbZbF9-Xosnv6jMNMYs7oSDTbi9H1g/s1600/Cafe+Nibble+with+Adam+Poch.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="211" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJm_eaJ2KcI2zWDQSlYihdMyle-gJE9qBZqttEHplZMOCXZERa6FpUnH_-rRwVZ1qJNvl3w2ePeBFLxB9st89ZCaBNEVxqqeyOCTdw5XVolDrEzXbZbF9-Xosnv6jMNMYs7oSDTbi9H1g/s320/Cafe+Nibble+with+Adam+Poch.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Adam Poch with the team from Cafe Nibble.</td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh73TFfWPHuQjqyDbfr9FYww4oS7tonGIvIVP4mlejnK27fUsSUzHW2VHPYheicaXfbIUlSBiCbBDmFmwq2dJYWpQtxo8IjcybiMPX7BjnDCWYPDDdmGpw97upxHFidzJ5KBj-QZFHoX1g/s1600/Cowboys+booth.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh73TFfWPHuQjqyDbfr9FYww4oS7tonGIvIVP4mlejnK27fUsSUzHW2VHPYheicaXfbIUlSBiCbBDmFmwq2dJYWpQtxo8IjcybiMPX7BjnDCWYPDDdmGpw97upxHFidzJ5KBj-QZFHoX1g/s320/Cowboys+booth.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Petit Jean Meats is the Official Ham and Bacon of the Dallas Cowboys.</td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHTgVwOE2ceBL-TpBPCO1CMYiuXMGoPZ9opAbE5SzHP3m58b70uPtMuABQ720nAlEuZC5CXhxyCfEt1gLHCCA-ucpvfS7CYiU67VZqstUJ62NJVPUoYfiAyN6DVvOzOuktxc98_V1IMUE/s1600/Danny+and+Mike.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHTgVwOE2ceBL-TpBPCO1CMYiuXMGoPZ9opAbE5SzHP3m58b70uPtMuABQ720nAlEuZC5CXhxyCfEt1gLHCCA-ucpvfS7CYiU67VZqstUJ62NJVPUoYfiAyN6DVvOzOuktxc98_V1IMUE/s320/Danny+and+Mike.jpg" width="212" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Petit Jean reps cooking bacon for the masses.</td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfkCULkIaLEH6jXRdgoI1rPLXaEWkOfK4UDCYPASQx6xQot86sQsrRimjsEb9EH6-3g8AegnbrBDuIjRaIdl0PHVMW5HaVJEr1yC1MWITeyz_rwNecDuq489vRcNGJBmiNRdgIfnNpZL8/s1600/Egg+Toss+Winners.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfkCULkIaLEH6jXRdgoI1rPLXaEWkOfK4UDCYPASQx6xQot86sQsrRimjsEb9EH6-3g8AegnbrBDuIjRaIdl0PHVMW5HaVJEr1yC1MWITeyz_rwNecDuq489vRcNGJBmiNRdgIfnNpZL8/s320/Egg+Toss+Winners.jpg" width="212" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Great Day Farms Egg Toss Winners.</td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOjgyEYXTRo7t94mn7YU4nNqdz8dOibB5MmrFAGlsW4B0gXsye3TcmU5ebT7_3arz4TsnPk-C2r9ZN6T-DOqB70h_OM-RrLNM4SH909iLJJhzSFio_yHrMM7Loey0oFWqP0l3gKiYGH0I/s1600/Farrell's+Lounge.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOjgyEYXTRo7t94mn7YU4nNqdz8dOibB5MmrFAGlsW4B0gXsye3TcmU5ebT7_3arz4TsnPk-C2r9ZN6T-DOqB70h_OM-RrLNM4SH909iLJJhzSFio_yHrMM7Loey0oFWqP0l3gKiYGH0I/s320/Farrell's+Lounge.jpg" width="212" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Farrell's Lounge.</td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh24dzXtfq3fvHpbSaKy_B8Wod_5Zp5oK5szKS49KoLmdt-StU2HXyl8cFY7TtzQC4tMVX240EAvA_shGhxG3vlzz6YOUoMe-hLq3UqPiMxzwqMOoGuyd8K5yBSg9b_GIr2eSlEXLxs9sY/s1600/Hammin+Crew.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh24dzXtfq3fvHpbSaKy_B8Wod_5Zp5oK5szKS49KoLmdt-StU2HXyl8cFY7TtzQC4tMVX240EAvA_shGhxG3vlzz6YOUoMe-hLq3UqPiMxzwqMOoGuyd8K5yBSg9b_GIr2eSlEXLxs9sY/s320/Hammin+Crew.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Hammin' Crew.</td></tr>
</tbody></table>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7ajFaDFsF5ycZztOtiinQHcOphctSb4GsdCBU6sH-C0XnhdqcgG1tij1u0xPYTGWUJ-7Kxcs6Ts3g-lY9CFq9OCLuo3HSzqsZ99jB3H0mvOg6Efx8yk5IwHqiCLysUks8DvlVFdyW31A/s1600/Hammin'+Crew+Dessert.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7ajFaDFsF5ycZztOtiinQHcOphctSb4GsdCBU6sH-C0XnhdqcgG1tij1u0xPYTGWUJ-7Kxcs6Ts3g-lY9CFq9OCLuo3HSzqsZ99jB3H0mvOg6Efx8yk5IwHqiCLysUks8DvlVFdyW31A/s320/Hammin'+Crew+Dessert.jpg" width="320" /></a></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMbRnHZomnzZfCmoGHJU_AOjDNGS6ldozHS5rWSZ7Jt9MtWvrV9JXkOxKnumLu7v-W7cAJ7i2pC3Cer1CikYu3Px0F-BOBw6pnM6l0hEDom88e15BOj9aIoeqGs7WRKvhQgJeZyGiM8oA/s1600/Mezza+Luna.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMbRnHZomnzZfCmoGHJU_AOjDNGS6ldozHS5rWSZ7Jt9MtWvrV9JXkOxKnumLu7v-W7cAJ7i2pC3Cer1CikYu3Px0F-BOBw6pnM6l0hEDom88e15BOj9aIoeqGs7WRKvhQgJeZyGiM8oA/s320/Mezza+Luna.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Mezza Luna Italian Restaurant.</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbtT24FdZHtZaoMBvhaAbaNmPPG3v6k6io1TjjvttH-K6R0C9KCCCYO0MQRbl5O5EXCtaIr5GT3gYefNJav9EOksMIa3gzMfANO8UGQH0t3qZOe4Jgv-jeUCUONyw_kiXfOLhx65uWYJ0/s1600/Photo+Booth.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbtT24FdZHtZaoMBvhaAbaNmPPG3v6k6io1TjjvttH-K6R0C9KCCCYO0MQRbl5O5EXCtaIr5GT3gYefNJav9EOksMIa3gzMfANO8UGQH0t3qZOe4Jgv-jeUCUONyw_kiXfOLhx65uWYJ0/s320/Photo+Booth.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">We have some really cute Bacon Lovers!</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1RVu_f8JWENTFSkXFbCSreJaf-JQjRgakRYVkbpuHmvdhFbzrpjH5apEZ5SgtQZyXGzkFUQwS17ZTtQjiYRF59s3Jku1uE-sU2aMT_D6Mz94qGefW4vwtCL-pSKDl9943EpC1vkXi51s/s1600/Randy+and+crew-Bacon+Bowl.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1RVu_f8JWENTFSkXFbCSreJaf-JQjRgakRYVkbpuHmvdhFbzrpjH5apEZ5SgtQZyXGzkFUQwS17ZTtQjiYRF59s3Jku1uE-sU2aMT_D6Mz94qGefW4vwtCL-pSKDl9943EpC1vkXi51s/s320/Randy+and+crew-Bacon+Bowl.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Dallas Cowboys Tailgate Nation Grill Team. </td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7RgOORr3t0fZUjbSbAGQEgIzypDpk_prxbO2lbWp6Vra4h43pJGVl_Kpck0QsUApTHgBZUFsJMG8YsGBf7TrZdUiQ_RqHQ-AkZqOfobrHK0aaw11zuYBtIvQoSxdwvoYZ_RORZ7tEHaU/s1600/Randy+Demo+2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="209" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7RgOORr3t0fZUjbSbAGQEgIzypDpk_prxbO2lbWp6Vra4h43pJGVl_Kpck0QsUApTHgBZUFsJMG8YsGBf7TrZdUiQ_RqHQ-AkZqOfobrHK0aaw11zuYBtIvQoSxdwvoYZ_RORZ7tEHaU/s320/Randy+Demo+2.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br /></td></tr>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk4MHhBqK1dmlLotRIXgGrmXnWmYCeh8hbGEJVxq-p_48SGjVykz_laPfr4MCy3OaCUvz1jH3A3Kj93wMpIXE5J7EDxNOFp6nvSILGZ5u0A2EjzeiszJVOkUGx7iEXZ49jUJBf2rveUgk/s1600/Randy+Demo+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk4MHhBqK1dmlLotRIXgGrmXnWmYCeh8hbGEJVxq-p_48SGjVykz_laPfr4MCy3OaCUvz1jH3A3Kj93wMpIXE5J7EDxNOFp6nvSILGZ5u0A2EjzeiszJVOkUGx7iEXZ49jUJBf2rveUgk/s320/Randy+Demo+3.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2r4GS2_rjDkCPCFbtNDT8oZcptsG7KdouOpOsrDNgjLHMnvVmGEUK78JunjYBHUVs0aRjFah1JV0m6HOIuftMUb6wW90GGd_2e_IGvOMi-bzlM1OnS6HuF_wkgsG5fRNXfMqoES_xc30/s1600/Randy+Demo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2r4GS2_rjDkCPCFbtNDT8oZcptsG7KdouOpOsrDNgjLHMnvVmGEUK78JunjYBHUVs0aRjFah1JV0m6HOIuftMUb6wW90GGd_2e_IGvOMi-bzlM1OnS6HuF_wkgsG5fRNXfMqoES_xc30/s320/Randy+Demo.jpg" width="320" /></a></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwolWH6ukyrLfYBuRdWbexxT2yCWfT6BiGyhyphenhyphenZ7PDYFbGnIEkvIhLThcqh5D7F6cvIpXJFNL14LmmN9_hf0TwheT14v9joQEEdxGyw0QqJ_w0z8_8gySsjGtJwmxbqdSneNeuRhtq2eRg/s1600/Randy+Lann.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwolWH6ukyrLfYBuRdWbexxT2yCWfT6BiGyhyphenhyphenZ7PDYFbGnIEkvIhLThcqh5D7F6cvIpXJFNL14LmmN9_hf0TwheT14v9joQEEdxGyw0QqJ_w0z8_8gySsjGtJwmxbqdSneNeuRhtq2eRg/s320/Randy+Lann.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Grilling Demos by Randy Lann.</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiIobhWoJS7kCe0sBmqB1CkRTyf5Jxc3Y9LSzb9gbojbLorwVaaHKPSRV6t0VjBXpXHPincjaMF7GVU1PGmLO2w4LfaW8LoAn_YDsnS5jt7txLvP6lFByNPrIIxVonKcds5CEd1GBZPoQ/s1600/River+Grille.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiIobhWoJS7kCe0sBmqB1CkRTyf5Jxc3Y9LSzb9gbojbLorwVaaHKPSRV6t0VjBXpXHPincjaMF7GVU1PGmLO2w4LfaW8LoAn_YDsnS5jt7txLvP6lFByNPrIIxVonKcds5CEd1GBZPoQ/s320/River+Grille.jpg" width="212" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">River Grille. </td></tr>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX-ALSlM0nlnBysvzkMLo62ITFx3c-9XNAPoDByGSUpEr1Rb94Qv4Glkx4sqed5Vs2-8oibHSdY0o3ikDvOrS3INjI7XkkYWN_WLh8rbIpVc4Fb6M3illUANU9QDlI80xCB6bGmFVAxtc/s1600/YouthBridge+tent.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX-ALSlM0nlnBysvzkMLo62ITFx3c-9XNAPoDByGSUpEr1Rb94Qv4Glkx4sqed5Vs2-8oibHSdY0o3ikDvOrS3INjI7XkkYWN_WLh8rbIpVc4Fb6M3illUANU9QDlI80xCB6bGmFVAxtc/s320/YouthBridge+tent.jpg" width="320" /></a></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEz_s8TaWt-eItZd9wSSmUXlbbXDAYiuNGhDCwN7YbTdCrkEdwOFLcF9vd9ZYr2KJQIv8QQCIBudCerjGBEFf7Fy97ma-sb5JsAdOL-Ydu4RSgq1VHm5T7C3DBAh5czs5cqUp6sC_raFs/s1600/YouthBridge.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEz_s8TaWt-eItZd9wSSmUXlbbXDAYiuNGhDCwN7YbTdCrkEdwOFLcF9vd9ZYr2KJQIv8QQCIBudCerjGBEFf7Fy97ma-sb5JsAdOL-Ydu4RSgq1VHm5T7C3DBAh5czs5cqUp6sC_raFs/s320/YouthBridge.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Bacon Bowl benefited Youth Bridge in Fayetteville.</td></tr>
</tbody></table>
<br />Mistyhttp://www.blogger.com/profile/01781135551664745352noreply@blogger.com0tag:blogger.com,1999:blog-7041591594871953758.post-54784637307367097802013-07-25T14:00:00.000-05:002013-08-02T15:19:13.999-05:00Bacon Bowl 2013<!--[if gte mso 9]><xml>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNWfiCp5WKZsHBSXRaeK7DAUfka3gPbdn-8KjNzsAf5D0i_IUZckAtyoHO1RmYEMQ_iSIzigqbOVa-2azCuLaZFzAZWJeoQTCESSJEL8W1tk6NN_H_kErJn3rZwHwJU9YIfirlIAMpu-w/s1600/PJM+3d+Logo+Taste+the+difference+1.tif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNWfiCp5WKZsHBSXRaeK7DAUfka3gPbdn-8KjNzsAf5D0i_IUZckAtyoHO1RmYEMQ_iSIzigqbOVa-2azCuLaZFzAZWJeoQTCESSJEL8W1tk6NN_H_kErJn3rZwHwJU9YIfirlIAMpu-w/s320/PJM+3d+Logo+Taste+the+difference+1.tif" width="320" /></a></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 14.0pt;">Inaugural
Bacon Bowl presented by Petit Jean Meats to be held October 26</span></div>
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<i style="mso-bidi-font-style: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 14.0pt;">Northwest
Arkansas Mall hosts first food competition featuring bacon in Arkansas</span></i><span style="font-family: "Times New Roman","serif"; font-size: 14.0pt;"></span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif";">Fayetteville</span></b><span style="font-family: "Times New Roman","serif";"> – The inaugural Bacon Bowl
presented by Petit Jean Meats will take place on the grounds of the Northwest
Arkansas Mall in Fayetteville on Saturday, October 26, 2013, from 11:00am until
2:30pm.</span></div>
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<span style="font-family: "Times New Roman","serif";">The
Bacon Bowl will feature competitors from around the region testing their culinary
skills by cooking up Northwest Arkansas’s best dishes that will all contain
delicious and Arkansas’s own Petit Jean Meats bacon.<span style="mso-spacerun: yes;"> </span>Teams can choose to enter Entrée or Dessert
Divisions, or both, with Petit Jean Meats generously donating their
mouthwatering bacon to all who compete.<span style="mso-spacerun: yes;">
</span></span></div>
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<span style="font-family: "Times New Roman","serif";">Teams
are divided into Amateur and Professional divisions, and winners will receive
cash and prizes.<span style="color: red;"><span style="mso-spacerun: yes;">
</span></span>Local and national celebrities and food critics will decide which
Professional Division bacon dish best represents Northwest Arkansas at the 6th
Annual New Orleans Food Festival held in the world famous French Quarter in New
Orleans, LA in March of 2013.<span style="mso-spacerun: yes;"> </span>Festival
attendees will also have their voices heard by voting for the People’s Choice
winners.</span></div>
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<span style="font-family: "Times New Roman","serif";">For
those interested in competing, online registration for the Bacon Bowl opens to
the general public August 1 at www.BaconBowl.net and lasts until Friday,
October 18, 2013.</span></div>
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<span style="font-family: "Times New Roman","serif";">“We couldn’t be more excited to
be celebrating an Arkansas treasure like Petit Jean Meats bacon and what some
might consider the most popular comfort food not only in Fayetteville, but
across the country,” said event coordinator John McClure.<span style="mso-spacerun: yes;"> </span>“Bacon is so versatile and can be used in all
types of recipes, and we’re ready to see and taste the best that Northwest
Arkansas has to offer.”</span></div>
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<span style="font-family: "Times New Roman","serif";">In
addition to bacon sampling, the event will include music, children’s
activities, other foods and beverages, and much more.</span><span style="font-family: "Times New Roman","serif"; font-size: 5.0pt;"></span></div>
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<br />Mistyhttp://www.blogger.com/profile/01781135551664745352noreply@blogger.com1tag:blogger.com,1999:blog-7041591594871953758.post-28843836665970649412013-05-24T16:55:00.000-05:002013-05-24T16:55:28.325-05:00All-American Cookout (Bacon & Sausage Sampler Giveaway)<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivpwfZ1EPTgco6hdEWpVGBJ1-Gt2j_Jmr4Luj5USCB1EgPeehc3SvUEIo7qqd5s32Ifl_uSNtEv3eEFKtXzHJQz98bwfc6Hz8Am7oLAOQj1dSjSSCnMBZsnBi6mTOOUxE1-X3zhmvMhEs/s1600/All-American+Cookout.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivpwfZ1EPTgco6hdEWpVGBJ1-Gt2j_Jmr4Luj5USCB1EgPeehc3SvUEIo7qqd5s32Ifl_uSNtEv3eEFKtXzHJQz98bwfc6Hz8Am7oLAOQj1dSjSSCnMBZsnBi6mTOOUxE1-X3zhmvMhEs/s640/All-American+Cookout.jpg" width="483" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<br />
<div style="text-align: center;">
Build the perfect All-American Cookout for a chance to win a <a href="http://www.petitjeanmeats.com/Bacon-Sausage-Sampler/productinfo/203/">Bacon and Sausage Sampler</a> from </div>
<div style="text-align: center;">
Petit Jean Meats. </div>
<br />
<div style="text-align: center;">
<b>To Enter:</b></div>
<br />
• Follow Petit Jean Meats on Pinterest: <a href="http://pinterest.com/petitjeanmeats">pinterest/PetitJeanMeats</a><br />
<br />
• Build a board titled: <b>Petit Jean Meats All-American Cookout</b>. Use Food and Drink for your board category.<br />
<br />
• Pin one product item from <a href="http://www.pjmeats.com/">pjmeats.com</a> and one recipe from the Petit Jean Meats <a href="http://pinterest.com/petitjeanmeats/?d">Pinterest Board</a> in each of the following categories:<br />
<br />
<div style="text-align: center;">
Appetizer</div>
<div style="text-align: center;">
Main Dish</div>
<div style="text-align: center;">
Side Dish</div>
<div style="text-align: center;">
Beverage </div>
<div style="text-align: center;">
Dessert</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: left;">
• To ensure we can contact you, e-mail a link to your board to: <a href="mailto:contests@pjmeats.com">contests@pjmeats.com</a> by June 23, 2013.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: center;">
<i>No purchase necessary. Shipping not available outside the U.S. One entry per person. Must be 18 years of age or older. Winner chosen by random.org from qualifying entries. </i></div>
<div style="text-align: center;">
<i>Winner announced on June 24, 2013.</i></div>
<div style="text-align: center;">
<br /></div>
<br />
<br />Mistyhttp://www.blogger.com/profile/01781135551664745352noreply@blogger.com5tag:blogger.com,1999:blog-7041591594871953758.post-41111438409568807192013-04-08T09:19:00.000-05:002013-04-08T09:19:38.787-05:00Women's Living Expo Ticket Giveaway<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrWTvQY8ovC-5Uu7-IhEaQEoWOl8Ja7vhc85QhKudibd9MgASnISkbylW2mPZUVQvfn9773nRgBzbVge_SrfFWhJmX6Ld0mB_83na9gwVVdYsRIuf1aHcd2GnrhLq6eB-Gsq6INlC420M/s1600/LR2013_header_970.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="137" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrWTvQY8ovC-5Uu7-IhEaQEoWOl8Ja7vhc85QhKudibd9MgASnISkbylW2mPZUVQvfn9773nRgBzbVge_SrfFWhJmX6Ld0mB_83na9gwVVdYsRIuf1aHcd2GnrhLq6eB-Gsq6INlC420M/s640/LR2013_header_970.jpg" width="640" /></a></div>
<div style="text-align: center;">
<b>Statehouse Convention Center</b></div>
<div style="text-align: center;">
<b>Little Rock, AR</b></div>
<div style="text-align: center;">
<b><br /></b></div>
<div style="text-align: center;">
<b>April 12-13, 2013</b></div>
<div style="text-align: center;">
Friday 12 noon-9 pm</div>
<div style="text-align: center;">
Saturday 10-6 pm</div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
For more info and directions <a href="http://www.womenslivingexpo.com/LittleRock2013/index.php" target="_blank">click here. </a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<b>If you would like to WIN (4) tickets to the Women's Living Expo,
leave us a comment below on how you can use Petit Jean Meats for a great Girl's Night Out.</b><br />
<br />
Also, please sign up for our newsletter <a href="https://secure.campaigner.com/CSB/Public/Form.aspx?fid=902255" target="_blank">here</a>, so that we may contact you if you win. (You will receive occasional emails from Petit Jean Meats)<br />
<br />
<i>Winner will be chosen by random.org and will take place on Thursday, April 11 at 8:00 am CST. Winner will be notified via email to the address provided.</i><table cellpadding="0" cellspacing="0" class="Table_sponsor"><tbody>
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Mistyhttp://www.blogger.com/profile/01781135551664745352noreply@blogger.com1tag:blogger.com,1999:blog-7041591594871953758.post-91662830518666766852013-04-03T09:25:00.001-05:002013-04-03T09:31:37.020-05:00Ragin' Cajun Ticket Giveaway<a data-pin-config="none" data-pin-do="buttonPin" href="http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.pjmeats.blogspot.com%2F2013%2F04%2Fragin-cajun-ticket-giveaway.html&media=http%3A%2F%2F1.bp.blogspot.com%2F-KJwpE2aHJ7U%2FUVw0UTOJk_I%2FAAAAAAAAAUg%2FDN7T4q4PJbI%2Fs1600%2FRajunCajunLOGO.iberia-221x300.jpg&description=CARTI%20Ragin%27%20Cajun%20Bash%20held%20in%20Little%20Rock%2C%20AR"><img src="//assets.pinterest.com/images/pidgets/pin_it_button.png" /></a>
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<div style="text-align: center;">
<b>Proud Sponsor of: </b></div>
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOk0rM-77HpZWnsY5ACkDOScDc6JPqIFCCsYZkDGV7vHnRM8tZG7teJ73eLIrSBYYMNINmjq1ey2x2qq00J6QlZ-ubzItrkcjfGS6rq4yn7FiQIwkeA0saZHfrZMvIs8JwMrkv-_R0O7A/s1600/RajunCajunLOGO.iberia-221x300.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOk0rM-77HpZWnsY5ACkDOScDc6JPqIFCCsYZkDGV7vHnRM8tZG7teJ73eLIrSBYYMNINmjq1ey2x2qq00J6QlZ-ubzItrkcjfGS6rq4yn7FiQIwkeA0saZHfrZMvIs8JwMrkv-_R0O7A/s400/RajunCajunLOGO.iberia-221x300.jpg" width="294" /></a></div>
<h3 style="text-align: center;">
April 11, 2013<br />
6 p.m. – 9 p.m.<br />
River Market Pavilions</h3>
<h3 style="text-align: center;">
Little Rock, AR </h3>
<br />
Experience the tastes of Louisiana at <a href="http://www.carti.com/events/ragin-cajun-bash/" target="_blank">CARTI’s Ragin’ Cajun Bash</a>, voted
runner-up as the Best Charity Event for 2012 in the Arkansas Times. The event will be held at the River Market Pavilions in downtown
Little Rock from 6 to 9 p.m. Festivities include an all you can eat
crawfish boil with all the Cajun trimmings, delicious drinks, an auction
and great live music.<br />
<br />
Purchase your tickets today and don’t miss out on
an evening of great fun for a good cause.<br />
<br />
<div style="text-align: center;">
<span style="color: purple;"><span style="text-decoration: underline;"><b><a href="http://www.gifttool.com/registrar/ShowEventDetails?ID=254&EID=14065" target="_blank"><span style="color: purple; text-decoration: underline;">Click Here</span></a></b></span><b> </b></span><span style="color: purple;"><b>to purchase tickets</b></span></div>
<br />
<b>If you would like to WIN (2) tickets to CARTI's Ragin' Cajun Bash, leave us a comment below on how you use Petit Jean Meats to spice up your meals. </b><br />
<br />
Also, please sign up for our newsletter <a href="https://secure.campaigner.com/CSB/Public/Form.aspx?fid=900220" target="_blank">here</a>, so that we may contact you if you win. (You will receive occasional emails from Petit Jean Meats)<br />
<br />
<i>Winner will be chosen by random.org and will take place on Monday, April 8 at 8:00 am CST. Winner will be notified via email.</i><br />
<br />Mistyhttp://www.blogger.com/profile/01781135551664745352noreply@blogger.com7tag:blogger.com,1999:blog-7041591594871953758.post-3874073426526665302013-03-05T08:26:00.000-06:002014-05-12T09:19:39.223-05:00Apple Glazed Easter Ham<a data-pin-config="none" data-pin-do="buttonPin" href="http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fpjmeats.blogspot.com%2F2013%2F03%2Fapple-glazed-easter-ham.html&media=http%3A%2F%2F2.bp.blogspot.com%2F-rhW-oX3dwZc%2FUTTD0AXPzDI%2FAAAAAAAAATs%2FBX_CGNEKHK8%2Fs1600%2F8463939504_17b8d69f81_z.jpg&description=Apple%20Glazed%20Easter%20Ham%20from%20Petit%20Jean%20Meats.%20Recipe%20from%20%40missinthekitchen"><img src="//assets.pinterest.com/images/pidgets/pin_it_button.png" /></a>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimbNZu0Ix5_aTuytNWx8joV1fnvxQ8cReNPm02xpev-Y4bTPP6xgRLMAiqO4cS3ziABvAeCXiAbqtM2fKcrDsc-iLwSnGsBlOLSwNqlwV-07Erk9edQZ0r-tcEsHq2o4usF9AA2jcFjqk/s1600/8463939504_17b8d69f81_z.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimbNZu0Ix5_aTuytNWx8joV1fnvxQ8cReNPm02xpev-Y4bTPP6xgRLMAiqO4cS3ziABvAeCXiAbqtM2fKcrDsc-iLwSnGsBlOLSwNqlwV-07Erk9edQZ0r-tcEsHq2o4usF9AA2jcFjqk/s400/8463939504_17b8d69f81_z.jpg" height="300" width="400" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<b><u>INGREDIENTS</u></b></div>
<ul style="text-align: center;">
<li>1 <a href="http://www.petitjeanmeats.com/Spiral-Sliced/products/13/" target="_blank">Petit Jean Spiral Sliced Ham</a></li>
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</xml><![endif]-->2 cups apple juice</li>
<li>1/2 cup brown sugar</li>
<li>1 teaspoon salt</li>
<li>1 teaspoon granulated garlic</li>
<li>1/2 teaspoon ground ginger</li>
<li>1/2 teaspoon chili powder</li>
<li>1/2 teaspoon ground cinnamon</li>
</ul>
<div style="text-align: center;">
<u><b>Cooking Directions </b></u></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Preheat oven to 325 degrees. </div>
<div style="text-align: center;">
Place <a href="http://www.petitjeanmeats.com/Spiral-Sliced/products/13/" target="_blank">Petit Jean Spiral Sliced Ham</a> in a baking dish. Set aside.</div>
<div style="text-align: center;">
Place apple juice, brown sugar, salt, garlic, ginger, chili powder and ground cinnamon in a</div>
<div style="text-align: center;">
saucepan. Cook over medium-high heat until it just starts to bubble, stirring occasionally. Baste </div>
<div style="text-align: center;">
ham with glaze, making sure to get it between the slices. Bake for 10 minutes per pound, basting</div>
<div style="text-align: center;">
with the juices from the pan every 20 minutes.</div>
<div style="text-align: center;">
Serve warm or room temperature. </div>
<div style="text-align: center;">
<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFvuQcvvLqTBDubkBQlzzaAabEFbs9ZYjgDF0WtH-g0qRjy1kASGmcFA0uuvHrehyej6wL2yjg4qD6epZ9e2iF5Gr_ZVHy2C7tzE7Z1VtKdrudWvlFMRz70D2CNhbjg-9B_pnySYDJCh8/s1600/8499366406_68403d92d3_z.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFvuQcvvLqTBDubkBQlzzaAabEFbs9ZYjgDF0WtH-g0qRjy1kASGmcFA0uuvHrehyej6wL2yjg4qD6epZ9e2iF5Gr_ZVHy2C7tzE7Z1VtKdrudWvlFMRz70D2CNhbjg-9B_pnySYDJCh8/s200/8499366406_68403d92d3_z.jpg" height="200" width="123" /></a></div>
<div style="text-align: left;">
<span style="color: blue;"><span style="color: #5e5e5e;">Guest post by Milisa Armstrong.</span></span></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<span style="color: blue;"><span style="color: #5e5e5e;">Milisa blogs at <a href="http://missinthekitchen.com/">Missinthekitchen.com</a>, where she shares her love of
cooking and adventures of raising 3 boys with her husband on their Wyoming
cattle ranch. </span></span></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<span style="color: blue;"><span style="color: #5e5e5e;">Milisa is a member of the Petit Jean Meats Blue Diamond Club, a group of dedicated ambassadors who share their love of Petit Jean Meats with the world. </span></span><br />
<br />
<span style="color: blue;"><span style="color: #5e5e5e;">Visit her <a href="http://www.missinthekitchen.com/2013/03/05/petit-jean-apple-glazed-easter-ham/" target="_blank">blog</a> for a chance to win a Petit Jean Spiral-Sliced Ham of your own. </span></span></div>
<div style="text-align: center;">
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<span style="color: #333333; font-family: "Georgia","serif"; font-size: 10.0pt; line-height: 115%; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Georgia;"></span>
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Mistyhttp://www.blogger.com/profile/01781135551664745352noreply@blogger.com0tag:blogger.com,1999:blog-7041591594871953758.post-89850996798356974962013-02-28T14:40:00.000-06:002013-03-14T08:49:46.515-05:00Big Easter Hunt (Ham Giveaway)<a data-pin-config="none" data-pin-do="buttonPin" href="http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fpjmeats.blogspot.com%2F2013%2F02%2Fbig-easter-hunt-ham-giveaway.html&media=http%3A%2F%2F1.bp.blogspot.com%2F-Hh720OaWan8%2FUS-wU6PfSaI%2FAAAAAAAAATI%2FRwcmkN3l3K0%2Fs320%2FBig%2BEaster%2BHunt.jpg&description=Petit%20Jean%20Meats%20BIG%20Easter%20Hunt%20(Ham%20Giveaway)%20Ends%20March%2024%2C%202013"><img src="//assets.pinterest.com/images/pidgets/pin_it_button.png" /></a>
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<div style="text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLMqM1ETt6gHeI65yZEjBd4L2KoRwLQe5Kg2ELx0ic_0tsD0VNwVg1Iz6tmdd8AxhcIy5w5AZlinrE5euxHTEs3uE55spUBMwyA0axHyMohQbCPDvIVtuVO6-AnvV7H-ncyFak1jt_XmE/s1600/Big+Easter+Hunt+2(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLMqM1ETt6gHeI65yZEjBd4L2KoRwLQe5Kg2ELx0ic_0tsD0VNwVg1Iz6tmdd8AxhcIy5w5AZlinrE5euxHTEs3uE55spUBMwyA0axHyMohQbCPDvIVtuVO6-AnvV7H-ncyFak1jt_XmE/s400/Big+Easter+Hunt+2(1).jpg" width="300" /></a></div>
<br /></div>
<div style="text-align: center;">
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<a href="http://www.blogger.com/blogger.g?blogID=7041591594871953758" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a>Win a Petit Jean Ham of your choice.<br />
<br />
The rules are simple:<br />
<br />
<div style="text-align: center;">
• Follow <a href="http://pinterest.com/petitjeanmeats/" target="_blank"><b>Petit Jean Meats</b> on Pinterest.</a></div>
<div style="text-align: center;">
• Build a board titled: <b>Petit Jean Meats Big Easter Hunt</b></div>
<div style="text-align: center;">
• Find and pin the contest page along with items requested below<br />
from <b><a href="http://pjmeats.com/">pjmeats.com</a></b> and/or the <a href="http://pinterest.com/petitjeanmeats/" target="_blank"><b>Petit Jean Meats Pinterest page</b>.</a></div>
<div style="text-align: center;">
• Add the # and description to correspond with each pin.</div>
<div style="text-align: center;">
• To ensure we are able to contact you, e-mail a link to your board to: </div>
<div style="text-align: center;">
<b> <a href="mailto:contests@pjmeats.com">contests@pjmeats.com</a> by March 24, 2013.</b></div>
<br />
1. A breakfast item.<br />
2. A lunch item.<br />
3. Something you would eat for dinner.<br />
4. Something you would take on a picnic.<br />
5. Something you grill.<br />
6. A recipe you would like to try.<br />
7. An appetizer.<br />
8. A dessert.<br />
9. A gift idea.<br />
10. Something you would like on your Easter table.<br />
<br /></div>
<div style="text-align: center;">
<br />
<br />
<div class="" style="clear: both; text-align: center;">
<i>* Choose from Bone-In, Boneless or Spiral-Sliced Ham (Smoked or Peppered). </i></div>
<div class="separator" style="clear: both; text-align: center;">
<i>No purchase necessary. Shipping not available outside of the United States.</i></div>
<div class="separator" style="clear: both; text-align: center;">
<i>One entry per person. Must be 18 years of age or older. </i></div>
<div class="separator" style="clear: both; text-align: center;">
<i>Winner chosen by random.org from qualifying entries and announced on March 25, 2013.</i></div>
<br /></div>
Mistyhttp://www.blogger.com/profile/01781135551664745352noreply@blogger.com5tag:blogger.com,1999:blog-7041591594871953758.post-65489555796803303142013-02-07T18:13:00.001-06:002013-02-21T13:36:54.034-06:00Caramel Bacon Brownies<a data-pin-config="none" href="//pinterest.com/pin/create/button/?url=http%3A%2F%2Fpjmeats.blogspot.com%2F2013%2F02%2Fcaramel-bacon-brownies.html&media=http%3A%2F%2F2.bp.blogspot.com%2F-A7NbjF1fA1k%2FURQ_mwg4f7I%2FAAAAAAAAAS0%2FIzeejMwwN0Q%2Fs1600%2FCaramel%2BBacon%2BBrownies%2BCover.jpg&description=Caramel%20Bacon%20Brownies" data-pin-do="buttonPin" ><img src="//assets.pinterest.com/images/pidgets/pin_it_button.png" /></a>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihwYA4F-zPgpSpRip9ZLM1dj4RMrwDzKsuLceIk1bVClQKeDUBHMMtr_sjgxV8zvvH-X5rpgxoHH_7GmroBTpy4wlo3xyyvr_2VGyFA0x5GOu8NIacXVb0y-ZdnbbAjvHDo91iHGAd5mw/s1600/Caramel+Bacon+Brownies+Cover.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihwYA4F-zPgpSpRip9ZLM1dj4RMrwDzKsuLceIk1bVClQKeDUBHMMtr_sjgxV8zvvH-X5rpgxoHH_7GmroBTpy4wlo3xyyvr_2VGyFA0x5GOu8NIacXVb0y-ZdnbbAjvHDo91iHGAd5mw/s320/Caramel+Bacon+Brownies+Cover.jpg" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Bacon and chocolate. An unlikely pair.</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTRfzbQYMZdDuLCFAFDj5ESOCAhSy34BfZTH0dCD-ZijKNb6Qy0SwFNHN5zPV4sLzPbwlGEohwxvL7i9z1Zf3AY1B42uFOJJluyaDnAvxk4ca60VZuvRnu5E2wErRY83WCSIa5NCaFgsc/s1600/DSC_5752.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTRfzbQYMZdDuLCFAFDj5ESOCAhSy34BfZTH0dCD-ZijKNb6Qy0SwFNHN5zPV4sLzPbwlGEohwxvL7i9z1Zf3AY1B42uFOJJluyaDnAvxk4ca60VZuvRnu5E2wErRY83WCSIa5NCaFgsc/s320/DSC_5752.jpg" width="320" /></a></div>
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</div>
<div style="text-align: center;">
But put them together and you're sure to fall in love.</div>
<br />
<div style="text-align: center;">
<u style="font-weight: bold;">INGREDIENTS</u></div>
<div style="text-align: center;">
<u style="font-weight: bold;"><br /></u></div>
<div style="text-align: center;">
<b><i>For Caramel:</i></b></div>
<div style="text-align: center;">
<b><br /></b></div>
<div style="text-align: center;">
<b>2 slices <a href="http://www.petitjeanmeats.com/Hickory-Smoked-Bacon/productinfo/47/" target="_blank">Petit Jean Smoked Bacon</a></b></div>
<div style="text-align: center;">
<b>1/2 cup heavy cream</b></div>
<div style="text-align: center;">
<b>1 cup sugar</b></div>
<div style="text-align: center;">
<b>6 tablespoons salted butter</b></div>
<div style="text-align: center;">
<b><br /></b></div>
<div style="text-align: center;">
<b><i>For Brownies:</i></b></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<b>8 tablespoons butter</b></div>
<div style="text-align: center;">
<b>6 oz. semi-sweet chocolate chips</b></div>
<div style="text-align: center;">
<b>1/4 cup unsweetened cocoa powder</b></div>
<div style="text-align: center;">
<b>3 eggs</b></div>
<div style="text-align: center;">
<b>1 cup sugar</b></div>
<div style="text-align: center;">
<b>1 teaspoon vanilla extract</b></div>
<div style="text-align: center;">
<b>1 cup flour</b></div>
<div style="text-align: center;">
<b><br /></b></div>
<div style="text-align: center;">
<b>• </b>Fry bacon until crisp. </div>
<div style="text-align: center;">
Remove bacon and set aside, keep bacon grease in pan. </div>
<div style="text-align: center;">
Add cream to hot pan and let cool. Crumble bacon when cooled.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
• In large pan, heat sugar over high heat until liquified and a deep amber color. </div>
<div style="text-align: center;">
Add butter and cooled bacon cream all at once. </div>
<div style="text-align: center;">
Stir until melted. Add chopped bacon and let cool.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
• Preheat oven to 350 degrees.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
• Line an 8-inch square pan with aluminum foil. Grease with butter.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
• Melt butter and chocolate together over stove or in microwave. </div>
<div style="text-align: center;">
Add cocoa and whisk until smooth, add eggs, sugar, vanilla and flour. Stir until combined.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
• Pour half of the batter into pan.</div>
<div style="text-align: center;">
Pour 1/3 of the bacon caramel over the batter and spread out evenly. </div>
<div style="text-align: center;">
(Does not need to cover entire batter, just drizzle throughout.) </div>
<div style="text-align: center;">
Pour the remaining brownie batter over top,</div>
<div style="text-align: center;">
drop spoonfuls of remaining caramel over brownies and swirl.</div>
<div style="text-align: center;">
<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkkS9y2e2nEeAJcuhge6J6_Hz-s62mTLGjybnwjtGHJ89mzQ-lDjxxRgadSgpuJa_n5dh5Ey-19VQlA3MfCBajMw5oByaqSG7x0IcRZCGJpPB3Uq1EcxaxyV6-tJPbV7tBOFFEsZUwwoY/s1600/DSC_5771.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="203" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkkS9y2e2nEeAJcuhge6J6_Hz-s62mTLGjybnwjtGHJ89mzQ-lDjxxRgadSgpuJa_n5dh5Ey-19VQlA3MfCBajMw5oByaqSG7x0IcRZCGJpPB3Uq1EcxaxyV6-tJPbV7tBOFFEsZUwwoY/s320/DSC_5771.jpg" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
• Bake for 45 minutes.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
ENJOY!</div>
<div style="text-align: center;">
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm_pRzYMjWtZ8ZvyFRhT87kjFbYRJPkNBvN2UcB18ZdY4r7-204Fi5k1AEV8k92lUQhyqLjq12f-QfskUgEG9e7ZPfyFJsSKRDdFCrR61GmALd0uJ1hjMdL1VGBYOKrNDwup_65BF1ha0/s1600/DSC_5817.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm_pRzYMjWtZ8ZvyFRhT87kjFbYRJPkNBvN2UcB18ZdY4r7-204Fi5k1AEV8k92lUQhyqLjq12f-QfskUgEG9e7ZPfyFJsSKRDdFCrR61GmALd0uJ1hjMdL1VGBYOKrNDwup_65BF1ha0/s320/DSC_5817.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i>Chalkboard bubble coffee cup and Love book available at<br /><a href="http://www.facebook.com/pages/The-Kitchen-Store/135760083144997?ref=ts&fref=ts" target="_blank">The Kitchen Store & More</a> in Conway, AR 501-327-2182</i></td></tr>
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Recipe adapted from <a href="http://savour-fare.com/2010/03/17/bacon-salted-caramel-brownies/" target="_blank">Savour Fare.</a></div>
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Mistyhttp://www.blogger.com/profile/01781135551664745352noreply@blogger.com0tag:blogger.com,1999:blog-7041591594871953758.post-75686206747595930972013-01-18T10:34:00.000-06:002013-02-21T13:43:37.587-06:00Chili-Cheese Dip<a data-pin-config="none" href="//pinterest.com/pin/create/button/?url=http%3A%2F%2Fpjmeats.blogspot.com%2F2013%2F01%2Fchili-cheese-dip.html&media=http%3A%2F%2F2.bp.blogspot.com%2F-ZZQdXSSfPeo%2FUPlxdFCC7jI%2FAAAAAAAAAQk%2FMreyjpwACPg%2Fs1600%2FChili%252BCheese%252BDip%252BCover.jpg&description=Chili-Cheese%20Dip%3A%20Made%20with%20heat%20and%20serve%20chili%20from%20Petit%20Jean%20Meats." data-pin-do="buttonPin" ><img src="//assets.pinterest.com/images/pidgets/pin_it_button.png" /></a>
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<u><b>INGREDIENTS</b></u></div>
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<b>1 14 oz. box of Petit Jean Chili</b></div>
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<b>2 8 oz. boxes of cream cheese (softened)</b></div>
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<b>1 cup shredded cheddar cheese</b></div>
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<b>1-2 jalapeno peppers (optional)</b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI1S9D0Ys1N-9GLyUIUHYsU5dxDdEczKJd9-QxPKv9tIgOtYsPiDkiu3WDqguhgvFwS5oXD_ZEaTXpGDbfLOhjyb_4MkhWUfzVKGIfr7GV54jv1FnC6_jvsDrXYt6L7DZcBPSpPcGU6a8/s1600/Three_Rectangles+DIP.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="217" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI1S9D0Ys1N-9GLyUIUHYsU5dxDdEczKJd9-QxPKv9tIgOtYsPiDkiu3WDqguhgvFwS5oXD_ZEaTXpGDbfLOhjyb_4MkhWUfzVKGIfr7GV54jv1FnC6_jvsDrXYt6L7DZcBPSpPcGU6a8/s400/Three_Rectangles+DIP.jpg" width="400" /></a></div>
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Layer cream cheese, chili, and shredded cheese in a small baking dish. </div>
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Top with sliced jalapenos.</div>
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Bake at 375 degrees for 15-20 minutes or until bubbly.</div>
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Enjoy!</div>
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<span class="Apple-style-span" style="font-size: 13px;"><i>Baking dish, napkins and placemat available at <a href="http://www.facebook.com/pages/The-Kitchen-Store/135760083144997" target="_blank">The Kitchen Store and More</a> in Conway, Arkansas. 501-327-2182.</i></span></div>
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Mistyhttp://www.blogger.com/profile/01781135551664745352noreply@blogger.com0tag:blogger.com,1999:blog-7041591594871953758.post-29720925554533419712012-12-30T15:45:00.000-06:002013-02-21T13:53:34.417-06:00Hoppin' John<a data-pin-config="none" href="//pinterest.com/pin/create/button/?url=http%3A%2F%2Fpjmeats.blogspot.com%2F2012%2F12%2Fcertain-to-bring-you-good-luck-this.html&media=http%3A%2F%2F3.bp.blogspot.com%2F-oGaOpOADgCw%2FUOBa2HvzQgI%2FAAAAAAAAAPo%2FWn-p6R5mvUg%2Fs1600%2FHoppin%2BJohn%2BCover2.jpg&description=Hoppin'%20John%3A%20Classic%20New%20Years%20Meal%20made%20with%20Petit%20Jean%20Bacon" data-pin-do="buttonPin" ><img src="//assets.pinterest.com/images/pidgets/pin_it_button.png" /></a>
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Certain to bring you Good Luck this year!</div>
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<b> <span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"><u>INGREDIENTS</u></span></b></div>
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<u><b><br /></b></u></div>
<div style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: center;">
<b>5 slices Petit Jean Thick-Sliced Bacon</b></div>
<div style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: center;">
<b>1 small ham hock</b></div>
<div style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: center;">
<b>2 cups dried black-eyed peas</b></div>
<div style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: center;">
<b>1 1/2 cups long-grain white rice, uncooked</b></div>
<div style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: center;">
<b>8 cups water, divided</b></div>
<div style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: center;">
<b>3 teaspoons salt</b></div>
<div style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: center;">
<b>1 small onion, chopped</b></div>
<div style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: center;">
<b>1 small red pepper, diced</b></div>
<div style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: center;">
<b>1 tomato (peeled, seeded and diced)</b></div>
<div style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: center;">
<b>1 teaspoon cayenne pepper</b></div>
<div style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: center;">
<b>1/2 cup chopped scallions</b></div>
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<li><span class="Apple-style-span" style="color: black; font-size: small; line-height: normal;"><span class="Apple-style-span" style="font-family: inherit;">Over medium heat, cook dried black eyed peas, salt and ham hock in 6 cups of water. Cook until tender.</span></span></li>
</ul>
<ul style="color: #222222; font-size: 13px; line-height: 18px;">
<li><span class="Apple-style-span" style="color: black; font-size: small; line-height: normal;"><span class="Apple-style-span" style="font-family: inherit;">Fry bacon until crisp. Remove, crumble and set aside, reserving the bacon grease. </span></span></li>
</ul>
<ul style="color: #222222; font-size: 13px; line-height: 18px;">
<li><span class="Apple-style-span" style="color: black; font-size: small; line-height: normal;"><span class="Apple-style-span" style="font-family: inherit;">Chop onions and red peppers and saute in the bacon grease until translucent/softened.</span></span></li>
</ul>
<ul style="color: #222222; font-size: 13px; line-height: 18px;">
<li><span class="Apple-style-span" style="color: black; font-size: small; line-height: normal;"><span class="Apple-style-span" style="font-family: inherit;">Add cayenne pepper and tomato and cook until soft (about 5 minutes).</span></span></li>
</ul>
<ul style="color: #222222; font-size: 13px; line-height: 18px;">
<li><span class="Apple-style-span" style="color: black; font-size: small; line-height: normal;"><span class="Apple-style-span" style="font-family: inherit;">In a large sauce pan, add rice, crumbled bacon, 2 cups pea liquid, 2 cups of water, 2 cups of the cooked black-eyed peas and sauteed onion/pepper/tomato/bacon grease mixture.</span></span></li>
</ul>
<ul style="color: #222222; font-size: 13px; line-height: 18px;">
<li><span class="Apple-style-span" style="color: black; font-size: small; line-height: normal;"><span class="Apple-style-span" style="font-family: inherit;">Cook covered over medium-low heat until rice is done (about 15 minutes). Add additional pea liquid if needed.</span></span></li>
</ul>
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<li><span class="Apple-style-span" style="font-family: inherit;">Top with scallions and serve.</span></li>
</ul>
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Mistyhttp://www.blogger.com/profile/01781135551664745352noreply@blogger.com0tag:blogger.com,1999:blog-7041591594871953758.post-72568035419520599022012-12-14T16:35:00.000-06:002013-02-21T13:59:56.238-06:00Apple Pie (with BACON)<a data-pin-config="none" href="//pinterest.com/pin/create/button/?url=http%3A%2F%2Fpjmeats.blogspot.com%2F2012%2F12%2Fapple-pie-with-bacon.html&media=http%3A%2F%2F1.bp.blogspot.com%2F-aT_cWXBjtYk%2FUMtP-srVUGI%2FAAAAAAAAAPU%2FadSsuC5NsFA%2Fs1600%2FApple%2BBacon%2BPie%2BCover.jpg&description=Apple%20Pie%20with%20Bacon%3A%20Apple%20Pie%20Dutch%20Oven%20Recipe%20made%20with%20Petit%20Jean%20Bacon." data-pin-do="buttonPin" ><img src="//assets.pinterest.com/images/pidgets/pin_it_button.png" /></a>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhepK0mKMsvAz-OzH74jM7L-g5Fvp9GWt198sbQZjGM8ndIIkLSC0ahPyMLZysmahvg5tqW-e8u1LL7r8KSwz7wnMI6q-B6S2Wh6yipzRrBquDDCSSn7O-sbnklNFH0IynMg5y0lYFoIpU/s1600/Apple+Bacon+Pie+Cover.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="210" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhepK0mKMsvAz-OzH74jM7L-g5Fvp9GWt198sbQZjGM8ndIIkLSC0ahPyMLZysmahvg5tqW-e8u1LL7r8KSwz7wnMI6q-B6S2Wh6yipzRrBquDDCSSn7O-sbnklNFH0IynMg5y0lYFoIpU/s320/Apple+Bacon+Pie+Cover.jpg" width="320" /></a></div>
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<u> INGREDIENTS</u></div>
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<u><br /></u></div>
<div style="text-align: center;">
1/2 pound of Petit Jean Bacon</div>
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2 Pie Crusts</div>
<div style="text-align: center;">
Apple Pie Filling of choice </div>
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(Feel free to use homemade pie crust or/and filling. </div>
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Because this was cooked outside, we took the easy route.) </div>
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Chop up Bacon and cook until done, but not crispy.<br />
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Pat dry with a paper towel to remove grease. <br />
Place half of the bacon pieces in pie crust.</div>
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Layer the apple filling on top of the bacon.</div>
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Add the rest of the bacon on top of apple filling.</div>
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Turn the 2nd pie crust upside down and place on top. </div>
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Cut slits in the top.</div>
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Place in a 12 inch Dutch Oven. <br />
Place 9
hot coals under pot and 12 hot coals on top. (This will give you a temp of
350 degrees.) Rotate lid 1/4 turn clockwise and pot 1/4 turn counter-clockwise every 15 minutes.<br />
After about 45 minutes, check pie .<br />
Continue to cook
until crust is golden brown.<br />
<br />
This can be cooked in your regular oven at
350 degrees for 45 minutes.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy0Yb1c5slbJ88s6fcAPZAVIlFNHLmTpz-moG6BD_oXwrkRAh_VRuRqWkB0U_U22MzzhSL60HbXRv2maCAi72bHyvN0RDl4p8Ybx5F_zouFjK9IkUTRJ9C565rODfSkYt7txgL3JOYnVA/s1600/Apple+Bacon+Pie+14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy0Yb1c5slbJ88s6fcAPZAVIlFNHLmTpz-moG6BD_oXwrkRAh_VRuRqWkB0U_U22MzzhSL60HbXRv2maCAi72bHyvN0RDl4p8Ybx5F_zouFjK9IkUTRJ9C565rODfSkYt7txgL3JOYnVA/s320/Apple+Bacon+Pie+14.jpg" width="206" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCtaQb_Cw-LmosHL0pZOqCxx2PTs5-ZyRMutFr77df2tcYgAoN_VhTBvEd8mqeTNDPYJvlYPM5g_ahGNXafRVIC5UQfJvaYxjHSNSJZhFo36CPD_fo19hl6hb1DOXq75VoDmgbSRyuOTM/s1600/Apple+Bacon+Pie+15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCtaQb_Cw-LmosHL0pZOqCxx2PTs5-ZyRMutFr77df2tcYgAoN_VhTBvEd8mqeTNDPYJvlYPM5g_ahGNXafRVIC5UQfJvaYxjHSNSJZhFo36CPD_fo19hl6hb1DOXq75VoDmgbSRyuOTM/s320/Apple+Bacon+Pie+15.jpg" width="320" /></a></div>
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<div style="text-align: center;">
ENJOY!</div>
<script>var pfHeaderImgUrl = '';var pfHeaderTagline = '';var pfdisableClickToDel = 0;var pfDisablePDF = 0;var pfDisableEmail = 0;var pfDisablePrint = 0;var pfCustomCSS = '';var pfBtVersion='1';(function(){var js, pf;pf = document.createElement('script');pf.type = 'text/javascript';if('https:' == document.location.protocol){js='https://pf-cdn.printfriendly.com/ssl/main.js'}else{js='http://cdn.printfriendly.com/printfriendly.js'}pf.src=js;document.getElementsByTagName('head')[0].appendChild(pf)})();</script><a href="http://www.printfriendly.com" style="color:#6D9F00;text-decoration:none;" class="printfriendly" onclick="window.print();return false;" title="Printer Friendly and PDF"><img style="border:none;" src="http://cdn.printfriendly.com/pf-button.gif" alt="Print Friendly and PDF"/></a>Mistyhttp://www.blogger.com/profile/01781135551664745352noreply@blogger.com0tag:blogger.com,1999:blog-7041591594871953758.post-61190253179704863652012-12-05T09:30:00.000-06:002013-02-21T14:04:58.298-06:00Petit Jean Meats Holiday Gift Guide<a data-pin-config="none" href="//pinterest.com/pin/create/button/?url=http%3A%2F%2Fpjmeats.blogspot.com%2F2012%2F12%2Fpetit-jean-meats-holiday-gift-guide.html&media=http%3A%2F%2Fwww.petitjeanmeats.com%2Fimages%2FBreakfast%2520Box-1a.jpg&description=Petit%20Jean%20Meats%20Holiday%20Gift%20Guide" data-pin-do="buttonPin" ><img src="//assets.pinterest.com/images/pidgets/pin_it_button.png" /></a>
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We all have those hard to buy for people on our holiday list--Grandparents, teachers, friends and even spouses.<br />
<br />
<span style="font-size: small;">Petit Jean Meats has you covered this holiday season. Below are some suggestions for those hard to buy for people on your list.</span><br />
<br />
<h3 style="text-align: center;">
<b><u>For the Ultimate Meat Lover</u></b> </h3>
<h3 style="text-align: center;">
</h3>
<div style="text-align: left;">
<a href="http://www.petitjeanmeats.com/Bacon-Ham-Sausage-Sampler/productinfo/206/" target="_blank"><b> </b>Petit Jean Ham, Bacon and Sausage Sampler</a> - The complete Petit Jean taste experience featuring 11 of our most popular pork
items: Hickory Smoked Bacon (1.5 lbs), Hickory Smoked Thick-Sliced
Bacon (1 lb), Peppered Bacon (1.5 lbs), EZ Carve Hickory Smoked Sliced
Ham (1 lb), Peppered Sliced Ham (1 lb), Hickory Smoked Ham Steaks (10
oz), Arkansas Style Smoked Sausage (14 oz), Red Polish Sausage (14 oz),
Hot Links (14 oz), Summer Sausage (8 oz) and our old-style Cracker Bologna (12 oz).
</div>
<br />
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<a href="http://www.petitjeanmeats.com/Bacon-Ham-Sausage-Sampler/productinfo/206/" target="_blank"><img border="0" height="312" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC2wRL2JRWWUhTjO6ATljjvBO5gK7Tsm1ipHHeGaXnx9d1z-hod68i4P79WCbb6dqv39MasMAJCfhnJpEZeOpAe5xlSFwR06iKahBJ6-xEb_8eKhlwxVn8Pa3moHu8b2F0a9HV4L9Z7F8/s320/Bacon+Ham+&+Sausage+01-216.jpg" width="320" /></a></div>
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<div style="text-align: center;">
<h3>
<b><u> </u></b></h3>
<h3>
<b><u>For the Cook</u> </b></h3>
<h3>
<b> </b></h3>
</div>
<div style="text-align: left;">
<a href="http://www.petitjeanmeats.com/Breakfast-Box/productinfo/201/" target="_blank">Petit Jean Breakfast Box</a><br />
Everything you need to cook up a genuine Arkansas-style breakfast feast! Our box
includes 1 Cinnamon Coffee Cake, EZ Carve Smoked Ham Slices (16 oz),
Peppered Bacon (12 oz), Thick-Sliced Bacon (16 oz), and Fresh Sausage
(16 oz).
</div>
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<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://www.petitjeanmeats.com/Breakfast-Box/productinfo/201/" target="_blank"><img border="0" height="274" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmOaNns-BgLOm678PcMmhIoRsT4hwuQyDtUKSVUYjOUxTxx3HS6WKf7jVj-fpbCsAzhvnz3AqYxQUKKxOAhtPNqRgzaYDx4rrt1HVeM_1cQ-xGnzVJUdH8aNtR4G2mo0ilpdBP2MpvZBQ/s320/Breakfast+Box-1a.jpg" width="320" /></a></div>
<div style="text-align: center;">
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<div style="text-align: left;">
<h3 style="text-align: center;">
<b><u> </u></b></h3>
<h3 style="text-align: center;">
<b><u>For the Bacon Lover</u></b></h3>
<h3 style="text-align: center;">
<b><u><br /></u></b></h3>
<a href="http://www.petitjeanmeats.com/Bacon-Sampler/productinfo/211/" target="_blank">Petit Jean Bacon Sampler</a> </div>
<div style="text-align: left;">
Who doesn't LOVE bacon? With
the Bacon Sampler, you get our Hickory Smoked Bacon (1.5 lb), our
Hickory Smoked Thick-Sliced Bacon (1 lb), and our Hickory Smoked
Peppered Bacon (1.5 lb) in one convenient package.
</div>
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<a href="http://www.petitjeanmeats.com/Bacon-Sampler/productinfo/211/" target="_blank"><img border="0" height="285" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib6PUcsTtS9q8ugagjqem4PZhs9JF2XTHV13Bmnrjb17GFWeC3e1YXATLrue-_V0JT3oYLOII9YFeVf96J-GVmrLvX9XCskSV8VDNjF2uUS3q7ghf05Y6K5Njf9h8TuPqkduUQlEnsXSU/s320/Bacon+Sampler-1.JPG" width="320" /></a><b><u> </u></b></div>
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</h3>
<h3 class="separator" style="clear: both; text-align: center;">
<b><u>For the Sports Fanatic</u></b> </h3>
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</h3>
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<a href="http://www.kountryspecialties.com/Dallas_Cowboys__Bacon___Ham__Gift_Pack-details.aspx" target="_blank">Official Ham and Bacon of the Dallas Cowboys<b> </b>Gift Pack</a></div>
<div class="ProductDetailsDefaultDescriptionShortDiv">
<span class="ProductDetailsDefaultDescriptionShortLabel" id="ctl01_uxPlaceHolder_uxProductFormView_ctl01_uxShortDescriptionLabel">A guaranteed winner for lunch and dinner. Featuring Dallas Cowboys branded Petit Jean EZ Carve Sliced Smoked Ham (16 oz.), EZ Carve Sliced Peppered Ham (16 oz.), Hickory Smoked Bacon (24 oz.) and Hickory Smoked Peppered Bacon (22 oz.)</span>
</div>
<div style="text-align: center;">
<b><br /></b>
<br />
<a href="http://www.kountryspecialties.com/Dallas_Cowboys__Bacon___Ham__Gift_Pack-details.aspx" target="_blank"><img border="0" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdANU9xsyt-YdHADKSnu6zMCCD5voNYsjtj9edoVA0E3fbp_ZxXiCRq39_IvAeano6xDIItyN8jKqPwciWwHxs4JxMmNTyhgMqvYxAMVeYlzCmh68YFXVbhfhQSGGxkm9R0Nto9OmcSUM/s320/Cowboy+gift+box+photo.png" width="320" /></a><b><u> </u></b><br />
<h3 style="text-align: center;">
<b><u><br /><b></b></u></b></h3>
<h3 style="text-align: center;">
<b><u>For the Out-of-Towners</u></b> </h3>
<h3 style="text-align: center;">
</h3>
<div style="text-align: left;">
<a href="http://www.petitjeanmeats.com/Complete-Ham-Dinner/productinfo/81/" target="_blank">Complete Ham Dinner</a></div>
<div style="text-align: left;">
Send out of town family and friends a taste of home featuring a complete southern-style dinner with an incredible hickory-smoked
ham as the centerpiece. We can provide you with an
entire meal, which includes half of one of our fully cooked EZ Carve
Hams (3-5 lb.), cornbread dressing, sweet potato casserole, and pecan
cobbler. It can be ready to serve in less than an hour and feeds four to
six people.
</div>
</div>
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<b><u><br /></u></b></div>
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<a href="http://www.petitjeanmeats.com/Complete-Ham-Dinner/productinfo/81/" target="_blank"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcDbrHP9e94H549ZsOct1mgUGSMvtlq8PkySS8Q2_t1jXF7qYgHVe4S953lOJiJG7uWM-HYdO0VkWNsm_jlL3Oj93vT1spUEPUbv-rA959KJQtCi4kNXqJbuwFYPu8PHJQAnBz8BMjlHk/s1600/complete+ham+dinner-288x227.jpg" /></a></div>
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<b>To WIN one of these fantastic gift boxes, follow these simple steps: </b><br />
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<i><span style="font-size: x-small;">Contest end<span style="font-size: x-small;">s at 11:59 pm CST on <span style="font-size: x-small;"><span style="font-size: x-small;">Dec</span>ember 1<span style="font-size: x-small;">5</span> and </span>a</span> random winner will be selected on <span style="font-size: x-small;">Dec</span>ember 1<span style="font-size: x-small;">6</span>, 2012<span style="font-size: x-small;"> and <span style="font-size: x-small;">announced on this blog and vi<span style="font-size: x-small;">a <span style="font-size: x-small;">the email address provided.</span></span></span></span></span></i><br />
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Mistyhttp://www.blogger.com/profile/01781135551664745352noreply@blogger.com183tag:blogger.com,1999:blog-7041591594871953758.post-91148244291033042992012-11-14T13:21:00.000-06:002013-02-21T14:08:03.882-06:00Peppered Bacon-wrapped Turkey<a data-pin-config="none" href="//pinterest.com/pin/create/button/?url=http%3A%2F%2Fpjmeats.blogspot.com%2F2012%2F11%2Fpeppered-bacon-wrapped-turkey.html&media=http%3A%2F%2F4.bp.blogspot.com%2F-n1WhAcR8yk0%2FUKPrcBVnFfI%2FAAAAAAAAAKc%2F4Z4oH8ZyO_0%2Fs1600%2Fturkey%2Bcover.jpg&description=Peppered%20bacon-wrapped%20turkey%3A%20Dutch%20oven%20recipe%20made%20with%20Petit%20Jean%20Meats%20bacon." data-pin-do="buttonPin" ><img src="//assets.pinterest.com/images/pidgets/pin_it_button.png" /></a>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUNuXkEm8mHkZFjx_2tjXeW7X71Wuw-XdFTwUVpQAqwB-_d8n_RRb-Ojh1cGbzHWP8ggbK7KnAbZ9qQW7oD776Sa9N5i76CrS3zWY2Ce1X6SD0iGTuFBU_GUw_aTZm0rLPURITvpbtdcw/s1600/turkey+cover.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUNuXkEm8mHkZFjx_2tjXeW7X71Wuw-XdFTwUVpQAqwB-_d8n_RRb-Ojh1cGbzHWP8ggbK7KnAbZ9qQW7oD776Sa9N5i76CrS3zWY2Ce1X6SD0iGTuFBU_GUw_aTZm0rLPURITvpbtdcw/s400/turkey+cover.jpg" width="400" /></a></div>
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<span class="Apple-style-span" style="border-collapse: collapse; color: #222222; font-family: arial, sans-serif; font-size: 13px;"><i>The following recipe uses a Dutch Oven, but can be adapted for other cooking methods. </i></span></div>
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<u><span class="Apple-style-span" style="font-family: inherit;">Ingredients </span></u></div>
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<span class="Apple-style-span" style="font-family: inherit;"> 1 <a href="http://www.petitjeanmeats.com/Whole-Oven-Roasted-Turkey/productinfo/73/" target="_blank">4 to 5 pound turkey</a></span></div>
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<span class="Apple-style-span" style="font-family: inherit;">Stuffing of your choice</span><br />
<span class="Apple-style-span" style="font-family: inherit;">2 lbs.<a href="http://www.petitjeanmeats.com/Peppered-Bacon/productinfo/45/" target="_blank"> Petit Jean Peppered Bacon</a></span><br />
<span class="Apple-style-span" style="font-family: inherit;">12 inch deep dutch oven</span><br />
<span class="Apple-style-span" style="font-family: inherit;">24 hot coals and extras</span><br />
<span class="Apple-style-span" style="font-family: inherit;">Toothpicks</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjit3CMbkYbboIVCBeV_FkpUc6URCR8fyuYCoRMdGXCGNNARmc9JlHujmLNq3nikQifrbpjOclRoxfW06aPutHg-ReCK0GFWiHTW7Gic2lom7uBJT0pSryX_exmDV5Wk2mfbPlUsr69zk/s1600/Turkey+Ingredients.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjit3CMbkYbboIVCBeV_FkpUc6URCR8fyuYCoRMdGXCGNNARmc9JlHujmLNq3nikQifrbpjOclRoxfW06aPutHg-ReCK0GFWiHTW7Gic2lom7uBJT0pSryX_exmDV5Wk2mfbPlUsr69zk/s400/Turkey+Ingredients.jpg" width="400" /></a></div>
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Rub turkey breast with salt and stuff with stuffing of your choice.</div>
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Weave the raw peppered bacon into lattice pattern large enough to wrap turkey breast.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit0EqmP0ynKq0KbTRXIM3PUFU4yAqEpJUL4JJCIKAZ5h7WfPP1MhIdYP9hyphenhyphen96L_LC18ZlTnDLbxD0pD3W8VMOWEhPFE3BN8U21teqB7a3zygFx37g37l_w1ux4xeyd8_JH0JEjO5CYNc0/s1600/bacon+weave2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit0EqmP0ynKq0KbTRXIM3PUFU4yAqEpJUL4JJCIKAZ5h7WfPP1MhIdYP9hyphenhyphen96L_LC18ZlTnDLbxD0pD3W8VMOWEhPFE3BN8U21teqB7a3zygFx37g37l_w1ux4xeyd8_JH0JEjO5CYNc0/s400/bacon+weave2.jpg" width="400" /></a></div>
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Place turkey onto the bacon and secure with toothpicks until turkey is covered.</div>
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Place wrapped turkey breast on rack in 12" dutch oven. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0FUWBqwT_lrBWzf-rphhZqhd4n0zO7hSV-E8pTc9U56uHVhDwB8ljQXDsUFxx1zB_dRjqHQRK_p9vkKzuHSs3T45xBaxbp3yRtBJ6F58LfasAQOmfWU5ZxMx7ERl4dcmzmbhnKuseOLE/s1600/turkeysmoke.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0FUWBqwT_lrBWzf-rphhZqhd4n0zO7hSV-E8pTc9U56uHVhDwB8ljQXDsUFxx1zB_dRjqHQRK_p9vkKzuHSs3T45xBaxbp3yRtBJ6F58LfasAQOmfWU5ZxMx7ERl4dcmzmbhnKuseOLE/s400/turkeysmoke.jpg" width="400" /></a></div>
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Place 9 coals under oven and 15 on top. </div>
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Cook until turkey reaches an internal temp of 180 degrees. </div>
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Replace the coals after 45 minute-1 hour to maintain a 350 degree temp.</div>
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Rotate lid 1/4 turn clockwise and bottom 1/4 turn counter clock wise to avoid hot spots. <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuc08mRN9Sou4YC7jo8mDoJZxQlBze_dT2FkhfP1hYW1CApWhMiCSqVECtW9-BlITt29m_jDOtJuOKy1x69w1BiTogSwEGlkb5Pai-q-96W9ILWpCKT8lagALKlB3P8_tCp9GVEpWmANE/s1600/turkey+trees.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuc08mRN9Sou4YC7jo8mDoJZxQlBze_dT2FkhfP1hYW1CApWhMiCSqVECtW9-BlITt29m_jDOtJuOKy1x69w1BiTogSwEGlkb5Pai-q-96W9ILWpCKT8lagALKlB3P8_tCp9GVEpWmANE/s400/turkey+trees.jpg" width="261" /></a></div>
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ENJOY!<br />
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Serve with <a href="http://pjmeats.blogspot.com/2012/11/ham-wrapped-candied-sweet-potatoes.html" target="_blank">Ham-wrapped Candied Sweet Potatoes.</a><br />
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<span class="Apple-style-span" style="border-collapse: collapse; color: #222222; font-family: arial, sans-serif; font-size: 13px;">Special thanks so the <a href="http://www.facebook.com/pages/River-Valley-Black-Pot-Cookers/302634806490777" target="_blank">River Valley Black Pot Cookers</a> for sharing this recipe. </span></div>
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<span class="Apple-style-span" style="border-collapse: collapse; color: #222222; font-family: arial, sans-serif; font-size: 13px;"><i><br /></i></span>
<script>var pfHeaderImgUrl = '';var pfHeaderTagline = '';var pfdisableClickToDel = 0;var pfDisablePDF = 0;var pfDisableEmail = 0;var pfDisablePrint = 0;var pfCustomCSS = '';var pfBtVersion='1';(function(){var js, pf;pf = document.createElement('script');pf.type = 'text/javascript';if('https:' == document.location.protocol){js='https://pf-cdn.printfriendly.com/ssl/main.js'}else{js='http://cdn.printfriendly.com/printfriendly.js'}pf.src=js;document.getElementsByTagName('head')[0].appendChild(pf)})();</script><a href="http://www.printfriendly.com" style="color:#6D9F00;text-decoration:none;" class="printfriendly" onclick="window.print();return false;" title="Printer Friendly and PDF"><img style="border:none;" src="http://cdn.printfriendly.com/pf-button.gif" alt="Print Friendly and PDF"/></a>Mistyhttp://www.blogger.com/profile/01781135551664745352noreply@blogger.com3tag:blogger.com,1999:blog-7041591594871953758.post-35505373301238011762012-11-14T13:16:00.000-06:002013-02-21T14:12:38.659-06:00Ham-Wrapped Candied Sweet Potatoes<a data-pin-config="none" href="//pinterest.com/pin/create/button/?url=http%3A%2F%2Fpjmeats.blogspot.com%2F2012%2F11%2Fham-wrapped-candied-sweet-potatoes.html&media=http%3A%2F%2F3.bp.blogspot.com%2F-WKET0mqPo4o%2FUKPGsiHV4BI%2FAAAAAAAAAIQ%2FZMVL--EhCHM%2Fs1600%2FSweet%2BPotato%2BCover.jpg&description=Ham-wrapped%20Sweet%20Potatoes%3A%20Dutch%20oven%20recipe%20made%20with%20Petit%20Jean%20ez%20carve%20sliced%20ham." data-pin-do="buttonPin" ><img src="//assets.pinterest.com/images/pidgets/pin_it_button.png" /></a>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR1o6_x0w6PjWEiEi1oUcRO8TIY2xWA8523PM7VZVpVSEQJq4Kvp8weLtDXIGej6M-0ZHVrI9l7gfQh0jYo5reo29uwIh0Anj6T_NdlxG3L-u6gKTBChzyUkJ8xmzXDFD5i_XOzlTgomU/s1600/Sweet+Potato+Cover.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR1o6_x0w6PjWEiEi1oUcRO8TIY2xWA8523PM7VZVpVSEQJq4Kvp8weLtDXIGej6M-0ZHVrI9l7gfQh0jYo5reo29uwIh0Anj6T_NdlxG3L-u6gKTBChzyUkJ8xmzXDFD5i_XOzlTgomU/s400/Sweet+Potato+Cover.jpg" width="400" /></a></div>
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<span class="Apple-style-span" style="border-collapse: collapse; color: #222222; font-family: arial, sans-serif; font-size: 13px;"><i>The following recipe uses a Dutch Oven, but can be adapted for other cooking methods.</i></span></div>
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<span class="Apple-style-span" style="border-collapse: collapse; color: #222222; font-family: arial, sans-serif; font-size: 13px;"><u>Ingredients</u></span></div>
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<span class="Apple-style-span" style="border-collapse: collapse; color: #222222; font-family: arial, sans-serif; font-size: 13px;">6-8 Sweet Potatoes (peeled and quartered)</span></div>
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<span class="Apple-style-span" style="border-collapse: collapse; color: #222222; font-family: arial, sans-serif; font-size: 13px;">3 cups Granulated Sugar</span></div>
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<span class="Apple-style-span" style="border-collapse: collapse; color: #222222; font-family: arial, sans-serif; font-size: 13px;">1/2 Cups Water</span></div>
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<span class="Apple-style-span" style="border-collapse: collapse; color: #222222; font-family: arial, sans-serif; font-size: 13px;">1/2 Teaspoon Cinnamon</span></div>
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<span class="Apple-style-span" style="border-collapse: collapse; color: #222222; font-family: arial, sans-serif; font-size: 13px;">1/2 Stick Butter</span></div>
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<span class="Apple-style-span" style="border-collapse: collapse; color: #222222; font-family: arial, sans-serif; font-size: 13px;">1 Teaspoon Vanilla</span></div>
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<span class="Apple-style-span" style="border-collapse: collapse; color: #222222; font-family: arial, sans-serif; font-size: 13px;">2 lbs <a href="http://www.petitjeanmeats.com/Ez-Carv-Smoked-Ham-Slices-3-1-lb-Packages/productinfo/66/" target="_blank">Petit Jean EZ-Carve Ham Slices</a></span></div>
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<span class="Apple-style-span" style="border-collapse: collapse; color: #222222; font-family: arial, sans-serif; font-size: 13px;">12 inch deep dutch oven</span><br />
<span class="Apple-style-span" style="border-collapse: collapse; color: #222222; font-family: arial, sans-serif; font-size: 13px;">24 hot coals and extras</span><br />
<span class="Apple-style-span" style="border-collapse: collapse; color: #222222; font-family: arial, sans-serif; font-size: 13px;">Toothpicks</span></div>
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<span class="Apple-style-span" style="border-collapse: collapse; color: #222222; font-family: arial, sans-serif; font-size: 13px;">Place a bed of coals under a 12" dutch oven.</span></div>
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<span class="Apple-style-span" style="border-collapse: collapse; color: #222222; font-family: arial, sans-serif; font-size: 13px;"> Add sugar, water and cinnamon.</span></div>
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<span class="Apple-style-span" style="border-collapse: collapse; color: #222222; font-family: arial, sans-serif; font-size: 13px;">Bring to boil </span><span class="Apple-style-span" style="border-collapse: collapse; color: #222222; font-family: arial, sans-serif; font-size: 13px;">and then simmer 15 min. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiobki92MoJfZE2Kzch9pfp5cCzKnWCDA8uOmbkNjeskezGm9nhzqMMzyaVIaqPTFbslH8pyLbwRkv7WME-PfCnNKv7rwkTWa_NB_4bxyeOq8V9y04r05lBdErrtS00bUDa2OrU4e7LNMo/s1600/sweetpotatoes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiobki92MoJfZE2Kzch9pfp5cCzKnWCDA8uOmbkNjeskezGm9nhzqMMzyaVIaqPTFbslH8pyLbwRkv7WME-PfCnNKv7rwkTWa_NB_4bxyeOq8V9y04r05lBdErrtS00bUDa2OrU4e7LNMo/s400/sweetpotatoes.jpg" width="400" /></a></div>
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<span class="Apple-style-span" style="border-collapse: collapse; color: #222222; font-family: arial, sans-serif; font-size: 13px;">Add potato wedges and cook until they become tender, but not soft.</span></div>
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<span class="Apple-style-span" style="border-collapse: collapse; color: #222222; font-family: arial, sans-serif; font-size: 13px;">Remove from syrup and allow to cool while syrup simmers and thickens.</span></div>
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<span class="Apple-style-span" style="border-collapse: collapse; color: #222222; font-family: arial, sans-serif; font-size: 13px;">Wrap cooled wedges in ham slices and secure with toothpick.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMW0L89nPlSxgybh0r9gktbEKmJqKfMixMIV2XC1R7uv5SGZ_9Mhf-47v4RX6rQQyobaGPx4yySk-jPYNBM2jKqt2mq72IZsD6zTU0u7uwaz9mV5Zxel9pO-DkbS6uEAEnfp_hEPsbIkM/s1600/wrapped+potatoes+cooking.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMW0L89nPlSxgybh0r9gktbEKmJqKfMixMIV2XC1R7uv5SGZ_9Mhf-47v4RX6rQQyobaGPx4yySk-jPYNBM2jKqt2mq72IZsD6zTU0u7uwaz9mV5Zxel9pO-DkbS6uEAEnfp_hEPsbIkM/s400/wrapped+potatoes+cooking.jpg" width="400" /></a></div>
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<span class="Apple-style-span" style="border-collapse: collapse; color: #222222; font-family: arial, sans-serif; font-size: 13px;">Add butter to the syrup and return potatoes and ham to the pot. </span></div>
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<span class="Apple-style-span" style="border-collapse: collapse; color: #222222; font-family: arial, sans-serif; font-size: 13px;">Continue to simmer for 15 to 20 minutes, until ham and potatoes are heated through.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizZrD5z2g8rfu6aiq0U1RMHC1m9y3B8YBQ7KqjFm4uV4gSvlRpJx5XYeUFGWrNc_XHn5VfWg1WygodUF1jZiKoSVXrdmWxJchT7LeDhUJ0eRrCsHTe7wLbjQAUsuuWNLMPKTXL3yUTmLA/s1600/Sweet+Potatoes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizZrD5z2g8rfu6aiq0U1RMHC1m9y3B8YBQ7KqjFm4uV4gSvlRpJx5XYeUFGWrNc_XHn5VfWg1WygodUF1jZiKoSVXrdmWxJchT7LeDhUJ0eRrCsHTe7wLbjQAUsuuWNLMPKTXL3yUTmLA/s400/Sweet+Potatoes.jpg" width="400" /></a></div>
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<span class="Apple-style-span" style="border-collapse: collapse; color: #222222; font-family: arial, sans-serif; font-size: 13px;">ENJOY!</span><br />
<span class="Apple-style-span" style="border-collapse: collapse; color: #222222; font-family: arial, sans-serif; font-size: 13px;"><br /></span>
<span class="Apple-style-span" style="border-collapse: collapse; color: #222222; font-family: arial, sans-serif; font-size: 13px;">Serve with <a href="http://pjmeats.blogspot.com/2012/11/peppered-bacon-wrapped-turkey.html" target="_blank">Peppered Bacon-wrapped Turkey.</a></span></div>
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<span class="Apple-style-span" style="border-collapse: collapse; color: #222222; font-family: arial, sans-serif; font-size: 13px;">Special thanks so the <a href="http://www.facebook.com/pages/River-Valley-Black-Pot-Cookers/302634806490777" target="_blank">River Valley Black Pot Cookers</a> for sharing this recipe. </span></div>
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On Thanksgiving in our house, turkey may be the star, but the ham
often steals the show. A good quality, smoked ham is hard to mess up,
and easily feeds a big crowd. I think it’s why we always have ham on
Thanksgiving as a backup!<br />
<br />
Ham is a great choice for the holidays because it’s super easy and versatile. My favorite brand is <a href="http://www.pjmeats.com/" onclick="javascript:_gaq.push(['_trackEvent','outbound-article','http://www.petitjeanmeats.com']);" target="_blank">Petit Jean,</a>
because it’s delicious and made right in my home state of Arkansas.
I’ve said it many times, but really, it’s the best for ham, bacon, and
hot dogs. And you can buy them at WalMart in Ark (always a plus for me!).<br />
<br />
I like to cook a ham because, even though it’s kind of pricey, you
get at least 3 different meals from it. Today, I’ll show you meal
number 1: Baked Ham. I also served baked sweet potatoes and <a href="http://www.blogger.com/goog_1098893625" target="_blank">Garlic Lemon Roasted Cauliflower</a><a href="http://www.oureverydaydinners.com/2011/10/garlic-lemon-roasted-cauliflower.html">.</a><br />
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For these recipes, what you are looking for is a<i> 7-9 pound, bone-in, spiral sliced, smoked ham</i>.<br />
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<b>Baked Ham </b></div>
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7-9 pound <a href="http://www.petitjeanmeats.com/Spiral-Sliced/products/13/" onclick="javascript:_gaq.push(['_trackEvent','outbound-article','http://www.petitjeanmeats.com']);" target="_blank">Petit Jean ham </a> (smoked and spiral cut)</div>
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1) Unwrap the ham and read the cooking instructions. It will tell
you how long they suggest you cook it to heat it through, the baking
temperature, and how much the ham weighs. </h4>
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2) Remove the plastic disc covering the bone (you might not see it at first). </h4>
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3) Place the ham cut side down in a roasting pan with a rack. I
call it “face down”, but hams don’t really have faces… You can use a
casserole dish if you don’t have a roasting pan, but I like the way it
turns out better in a pan with a rack. </h4>
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4) Cover the pan tightly with aluminum foil.</h4>
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5) Cook at 325 for 10-12 minutes per pound (the pounds will be listed
on the tag on the packaging, as well as exactly how long you should
cook it per pound), so you’ll end up cooking it for an hour and a half
or so.</h4>
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6) Let the ham rest for 10-20 minutes. A spiral cut ham is already sliced, so it’s easy to serve.</h4>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoFRlEdKx3Nqz7xcc0i65cXz46Z3c0UCuOTCP6WHTeac6liZEoqLvlPfjbiTziZ0u9v1P1ppLpyzQaxyDR4aTBJZWCl9bSCFMEERkk2gw0AlZfblTWZuSuyo-uOMOIRwEhmbIJO5Z183E/s1600/Amy+James.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoFRlEdKx3Nqz7xcc0i65cXz46Z3c0UCuOTCP6WHTeac6liZEoqLvlPfjbiTziZ0u9v1P1ppLpyzQaxyDR4aTBJZWCl9bSCFMEERkk2gw0AlZfblTWZuSuyo-uOMOIRwEhmbIJO5Z183E/s200/Amy+James.jpg" width="133" /></a></td></tr>
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<h2>
<i><span style="font-size: x-small;"> </span></i></h2>
<i><span style="font-size: x-small;">Guest Post by Am<span style="font-size: x-small;">y James.</span></span></i><br />
<br />
<i><span style="font-size: x-small;"><span style="font-size: x-small;"> </span>Amy blogs at </span></i><a href="http://www.oureverydaydinners.com/"><span class="Apple-style-span" style="border-collapse: collapse; color: navy; font-family: arial, sans-serif; font-size: 13px; line-height: 17px;"><u><span style="font-family: Times New Roman, serif;"><span style="font-size: small;">Our Everyday Dinners</span></span></u></span></a><i><span style="font-size: x-small;">, where she chronicles her success and struggles in preparing a healthy dinner for her family of 5.</span></i></div>
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<i><span style="font-size: x-small;">View Amy's </span></i><span style="font-size: x-small;"><b><a href="http://www.oureverydaydinners.com/2012/11/party-ham-sandwiches.html" target="_blank">Party Ham Sandwi</a></b><span style="font-size: x-small;"><b><a href="http://www.oureverydaydinners.com/2012/11/party-ham-sandwiches.html" target="_blank">che</a>s</b></span></span><i><span style="font-size: x-small;"><span style="font-size: x-small;"> and </span></span></i><a href="http://www.oureverydaydinners.com/2012/11/slow-cooker-senate-bean-soup.html" target="_blank"><span style="font-size: x-small;"><span style="font-size: x-small;"><b>Slow C</b><span style="font-size: x-small;"><b>ooker </b><span style="font-size: x-small;"><b>Senate B</b><span style="font-size: x-small;"><b>ean Soup</b></span></span></span></span></span></a><i><span style="font-size: x-small;"><span style="font-size: x-small;"><span style="font-size: x-small;"><span style="font-size: x-small;"><span style="font-size: x-small;"> that she mad<span style="font-size: x-small;">e using the lef<span style="font-size: x-small;">tovers from her <span style="font-size: x-small;">Petit Jean Ham<span style="font-size: x-small;"> from this recipe.</span></span></span></span></span></span></span></span></span></i></div>
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<script>var pfHeaderImgUrl = '';var pfHeaderTagline = '';var pfdisableClickToDel = 0;var pfDisablePDF = 0;var pfDisableEmail = 0;var pfDisablePrint = 0;var pfCustomCSS = '';var pfBtVersion='1';(function(){var js, pf;pf = document.createElement('script');pf.type = 'text/javascript';if('https:' == document.location.protocol){js='https://pf-cdn.printfriendly.com/ssl/main.js'}else{js='http://cdn.printfriendly.com/printfriendly.js'}pf.src=js;document.getElementsByTagName('head')[0].appendChild(pf)})();</script><a href="http://www.printfriendly.com" style="color:#6D9F00;text-decoration:none;" class="printfriendly" onclick="window.print();return false;" title="Printer Friendly and PDF"><img style="border:none;" src="http://cdn.printfriendly.com/pf-button.gif" alt="Print Friendly and PDF"/></a>Mistyhttp://www.blogger.com/profile/01781135551664745352noreply@blogger.com0tag:blogger.com,1999:blog-7041591594871953758.post-20208991473375902582012-11-01T07:23:00.000-05:002012-12-07T09:16:54.133-06:00Holiday Kick-Off (Boot Giveaway)<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD3up5WB0ogfwVfMP3r0GPdjesr5zvWGn_4TpfZvsK6tj3iDW0Ju-Ihq3VgcOdg876YjPqUhjGZjfQIdcmIrXAsFz9T1x9Wl6ztUbsjvJiT-s1EnlAHgmAwCbb2ZD3GbAQuSgUTRVG1aY/s1600/Boot+Giveaway.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD3up5WB0ogfwVfMP3r0GPdjesr5zvWGn_4TpfZvsK6tj3iDW0Ju-Ihq3VgcOdg876YjPqUhjGZjfQIdcmIrXAsFz9T1x9Wl6ztUbsjvJiT-s1EnlAHgmAwCbb2ZD3GbAQuSgUTRVG1aY/s400/Boot+Giveaway.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Win boots like these <a href="http://www.countryoutfitter.com/products/27878-womens-heritage-western-r-toe-boot-russet-rebel" target="_blank">Women's Heritage Western R Toe Boot in Russet Rebel</a>,<br />
which were provided to Petit Jean Meats by Country Outfitter.</td></tr>
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<br />
You may remember reading about <a href="http://pjmeats.blogspot.com/2012/08/our-weekend-in-woods-awbu.html" target="_blank">Our Weekend in the Woods</a>, where we connected with <a href="http://arkansaswomenbloggers.com/" target="_blank">Arkansas Women Bloggers</a> and <a href="http://www.countryoutfitter.com/" target="_blank">Country Outfitter</a>- an Arkansas-based boot company.<br />
<br />
Country Outfitter was generous enough to give all of the bloggers who attended a free pair of boots, along with allowing them to give<b> </b>away a free pair on their blog. And guess what? They are letting <a href="http://www.pjmeats.com/" target="_blank">Petit Jean Meats </a>give away a pair as well!<br />
<br />
November and December are our busiest months, so we thought we would KICK-OFF the holiday season by giving away <b>Country Outfitter Boots </b>(in the form of a $150 Country Outfitter Gift Card) <b>AND</b> a<b> <a href="http://www.petitjeanmeats.com/Spiral-Sliced-Smoked-Ham-1-pc-7-9-lbs/productinfo/700/" target="_blank">Petit Jean 1/2 Spiral Sliced Ham</a> </b>OR a<b> <a href="http://www.petitjeanmeats.com/Deluxe-Gift-Box/productinfo/51/" target="_blank">Deluxe Gift Box</a> - </b><i>Winners Choice</i>!<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNiu5MQfAO0UBFy-wFFd1v5zwTFWpsT2gWBf66BpIjygS0u-Ub9dypDbM8OKD0yU_0kNtRbW-vXEtP2mqaVR3EgYQE4CzgXodpAupnlb1nHqrf_rptsLWBFPuX-ITtzHJiPZco1TD7FoE/s1600/spiral+ham05-3x3.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNiu5MQfAO0UBFy-wFFd1v5zwTFWpsT2gWBf66BpIjygS0u-Ub9dypDbM8OKD0yU_0kNtRbW-vXEtP2mqaVR3EgYQE4CzgXodpAupnlb1nHqrf_rptsLWBFPuX-ITtzHJiPZco1TD7FoE/s320/spiral+ham05-3x3.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Choose from a Petit Jean 1/2 Spiral Sliced Ham OR</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghiYv6WGpm5H6btxcJfpGF7A0HRwXHUOFZv7kfBnv069zKvKR5yPF7iMpqoTem0jsG56abcMAtAvqGrYYv0lCVN3dOC4_LSbZy5zm0rgdINz434ObzGhmd4AKsCaqiK9YSlN4c_j3yy3A/s1600/gift+box1-sq.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="310" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghiYv6WGpm5H6btxcJfpGF7A0HRwXHUOFZv7kfBnv069zKvKR5yPF7iMpqoTem0jsG56abcMAtAvqGrYYv0lCVN3dOC4_LSbZy5zm0rgdINz434ObzGhmd4AKsCaqiK9YSlN4c_j3yy3A/s320/gift+box1-sq.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">A Deluxe Gift Box</td></tr>
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<b>All you have to do to enter is follow these simple steps: </b><br />
<i></i><br />
<i></i>
<i><span style="font-size: x-small;">1. <a href="http://www.countryoutfitter.com/giveaway/pjmeats" target="_blank">Click here</a> and submit your email address to Country Outfitter (you will receive occasional emails from them)</span></i><br />
<br />
<i><span style="font-size: x-small;">2. <a href="https://secure.campaigner.com/CSB/Public/Form.aspx?fid=819955" target="_blank">Click here</a> and submit your email address to Petit Jean Meats (you will receive occasional emails from us, too)</span></i><br />
<br />
<i><span style="font-size: x-small;">3. Comment below on which Petit Jean Meats product you would choose<span style="font-size: x-small;"> (1/2 Sp<span style="font-size: x-small;">ir</span>al Sliced Ham <span style="font-size: x-small;">OR Deluxe Gift Box)</span></span></span></i><br />
<i></i><br />
<i><span style="font-size: x-small;">Contest end<span style="font-size: x-small;">s at 11:59 pm CST on <span style="font-size: x-small;">November 17 and </span>a</span> random winner will be selected on November 1<span style="font-size: x-small;">9</span>, 2012<span style="font-size: x-small;"> and <span style="font-size: x-small;">announced on this blog and vi<span style="font-size: x-small;">a <span style="font-size: x-small;">the email address provided above.</span></span></span></span></span></i><br />
<br />
<div style="text-align: center;">
<span style="color: red; font-size: large;"><b>THIS GIVEAWAY IS NOW OVER</b></span><i><span style="font-size: x-small;"><span style="font-size: x-small;"><span style="font-size: x-small;"><span style="font-size: x-small;"><span style="font-size: x-small;"><span style="font-size: large;"> </span></span></span></span></span></span></i></div>
<i><span style="font-size: x-small;"><span style="font-size: x-small;"><span style="font-size: x-small;"><span style="font-size: x-small;"><span style="font-size: x-small;"></span></span></span></span></span></i><br />
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To learn more about Petit Jean Meats and Country Outfitter, be sure to follow both companies on Facebook and Twitter for more great deals and giveaways.</div>
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Follow Country Outfitter on <a href="http://www.facebook.com/CountryOutfitter" target="_blank">Facebook</a></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicMAe1hs796bANb_hRH1hawrKBFRmxcsJkB8Geki3Fx27-YuLSn08OLJ6KXrha2fbNRrhtjz0KRMTfjfQyBt6btzfYrd_Xu13KNugIQZ9JfpZfWqjbHxopr1jnp7fSRHV3HcNsYPj_-r0/s1600/Bloggers+in+Boots+crop.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="141" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicMAe1hs796bANb_hRH1hawrKBFRmxcsJkB8Geki3Fx27-YuLSn08OLJ6KXrha2fbNRrhtjz0KRMTfjfQyBt6btzfYrd_Xu13KNugIQZ9JfpZfWqjbHxopr1jnp7fSRHV3HcNsYPj_-r0/s400/Bloggers+in+Boots+crop.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Arkansas Women Bloggers pose in their Country Outfitter Boots.</td></tr>
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Mistyhttp://www.blogger.com/profile/01781135551664745352noreply@blogger.com108tag:blogger.com,1999:blog-7041591594871953758.post-12261687872134201912012-09-28T10:28:00.002-05:002012-12-07T09:17:36.421-06:00Bloggy Boot Camp (with Bacon!)<div class="separator" style="clear: both; text-align: center;">
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Earlier this month I was honored to attend <a href="http://bloggybootcamp.com/">Bloggy Boot Camp</a> Dallas as a blog ambassador (and Blue Diamond Club member!) for Petit Jean Meats. It was an incredible day of learning, and I had tons of fun meeting other bloggers and answering their questions about the Petit Jean Meats brand. The biggest challenge was getting all those non-Arkansans to say Petit Jean correctly!<br />
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Bloggy Boot Camp is a one day conference for bloggers and brands that travels around to different cities each year. This was my first experience at Bloggy Boot Camp, but I've been to a few blog conferences over the past couple years. People often laugh or are surprised when I tell them I am on my way to a conference for bloggers. But, blogging is just like any other vocation or hobby - there are thousands of people who are passionate about blogging and want to learn ways to do it better.<br />
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I loved Bloggy Boot Camp because it has a big focus on teaching best practices. By mid-morning, my head was already full of new knowledge, and my belly was full of PJM ham and bacon. Petit Jean Meats provided breakfast for all the attendees, most of whom were from Texas. Those Texans loved the fact that Petit Jean Meats is <a href="http://pjmeats.blogspot.com/2011_09_01_archive.html">the official Ham and Bacon of the Dallas Cowboys</a>! Bloggy Boot Camp is a relatively small conference, but I've never seen a line for pre-conference breakfast so long!<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWUgRTFtXVpR075EdgsQ5yUIKpnfYc3fzi1p81fy0FL7P9_wnn6F4wGeWJU2g9NsmziDvFf8BWr7DSf0ZADz3RTZElxCeT62lFfGmaAlZfTvrdLDYby2CRDG9YpZy46ziQWzSgYm2pQdhC/s1600/2012-09-15_09-00-56_169.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWUgRTFtXVpR075EdgsQ5yUIKpnfYc3fzi1p81fy0FL7P9_wnn6F4wGeWJU2g9NsmziDvFf8BWr7DSf0ZADz3RTZElxCeT62lFfGmaAlZfTvrdLDYby2CRDG9YpZy46ziQWzSgYm2pQdhC/s320/2012-09-15_09-00-56_169.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Petit Jean Meats' breakfast fare went fast!</td></tr>
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My sponsorship from Petit Jean Meats also allowed me to "live blog" each of the conference sessions. Live blogging means that I essentially typed my notes from each session directly into a blog post, publishing the posts as often as I could so that bloggers at home could follow along and learn too. I really enjoyed this opportunity, as it helped me stay focused on the presentations and help other bloggers in the process. If you're interested, you can read my <a href="http://insteadofthedishes.com/blog/2012/09/17/live-blogging-at-bloggy-boot-camp-dallas/" target="_blank">l</a><a href="http://insteadofthedishes.com/blog/2012/09/17/live-blogging-at-bloggy-boot-camp-dallas/" target="_blank">ive posts from Bloggy Boot Camp</a> too.<br />
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Bloggy Boot Camp Dallas was a great opportunity for me, from hanging out with Misty and meeting the Kountry Specialties guys, to networking with some fantastic bloggers I had never met before, to learning from some of the most successful ladies in the trade. Plus, blogging is always better with PJM bacon! Thank you to Misty and Petit Jean Meats for letting me come along for the ride!<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj535tJEfAYn1p7awVYSqlBYbJa0nFYmQVi-c79KLv-z0NMLLXGbJlFnKsPiqDJka6RX3dyVSJ6kucfioRJRn0nMxxmwNviXCQeD8HyJSIbeQ32Ci6L4hO1MHBtmJ0wxyeoPhzLNObyNnOv/s1600/2012-09-15_09-00-11_841.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj535tJEfAYn1p7awVYSqlBYbJa0nFYmQVi-c79KLv-z0NMLLXGbJlFnKsPiqDJka6RX3dyVSJ6kucfioRJRn0nMxxmwNviXCQeD8HyJSIbeQ32Ci6L4hO1MHBtmJ0wxyeoPhzLNObyNnOv/s320/2012-09-15_09-00-11_841.jpg" width="320" /></a></td></tr>
<tr align="center"><td class="tr-caption">Meeting bloggers at the Petit Jean Meats booth </td></tr>
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<i><span style="font-size: x-small;">Fawn Rechkemmer is a mother, wife, and freelance writer. She lived in Little Rock, Arkansas for four years before returning to her native home in the Ozarks Mountains of Southwest Missouri this past summer. Fawn blogs about family life, saving money, and hugging trees, on her blog, <a href="http://insteadofthedishes.com/" target="_blank">Instead of the Dishes</a>. Fawn is also active in the <a href="http://arkansaswomenbloggers.com/" target="_blank">Arkansas Women Bloggers</a> network. </span></i><br />
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<span style="font-size: x-small;"><b>For information about becoming a brand ambassador for Petit Jean Meats and the Blue Diamond Club, contact <a href="mailto:misty@pjmeats.com" target="_blank">Misty</a></b></span><a href="mailto:misty@pjmeats.com" target="_blank"><i><span style="font-size: x-small;"> </span></i></a><span style="font-size: x-small;"><a href="mailto:misty@pjmeats.com" target="_blank"><b>at misty@pjmeats.com.</b></a></span>Fawnhttp://www.blogger.com/profile/11770360347971031696noreply@blogger.com1tag:blogger.com,1999:blog-7041591594871953758.post-88853915280421228502012-09-07T17:08:00.001-05:002013-02-21T14:19:50.053-06:00Southern Ham and Cheese Biscuits<a data-pin-config="none" href="//pinterest.com/pin/create/button/?url=http%3A%2F%2Fpjmeats.blogspot.com%2F2012%2F09%2Fsouthern-ham-and-cheese-biscuits.html&media=http%3A%2F%2F3.bp.blogspot.com%2F-gMHBIypcVZk%2FUEpv9fjfshI%2FAAAAAAAAAOY%2FCXy3aHVBf4c%2Fs1600%2Fcover.jpg&description=Southern%20Ham%20%26%20Cheese%20Biscuits%3A%20Easy%20tailgating%20recipe%20featuring%20EZ%20Carve%20sliced%20ham%20from%20Petit%20Jean%20Meats%20" data-pin-do="buttonPin" ><img src="//assets.pinterest.com/images/pidgets/pin_it_button.png" /></a>
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A southern approach to our <a href="http://pjmeats.blogspot.com/2012/01/ham-sliders.html">ham sliders recipe</a>. </div>
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We used homemade biscuits instead of rolls and </div>
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EZ Carve Smoked and Peppered Ham instead of shaved ham. </div>
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<u>INGREDIENTS</u></div>
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<u>BISCUITS</u></div>
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2 cups self-rising flour</div>
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1/2 teaspoon salt</div>
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1/2 teaspoon sugar</div>
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3 tablespoons shortening</div>
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1/2 cup buttermilk</div>
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1/2 cup whole milk</div>
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1 tablespoon butter</div>
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<u>FILLING</u></div>
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4 slices Petit Jean EZ Carve Sliced Smoked Ham </div>
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4 slices Petit Jean EZ Carve Sliced Peppered Ham </div>
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12 sliced cheddar cheese</div>
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1/2 stick butter</div>
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3 tablespoons brown sugar</div>
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3 tablespoons mustard</div>
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2 teaspoons Worcestershire sauce</div>
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Preheat oven to 475 degrees. Mix dry ingredients and cut in shortening and butter. </div>
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Slowly stir in both milks and water. </div>
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Pour dough onto a lightly floured service and work into a 1/2 inch thick round disc.</div>
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Cut into 2-2 1/2 in size. Place into hot oven and bake for 10-12 minutes.</div>
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Make filling mixture using melted butter, brown sugar, mustard and Worcestershire sauce.</div>
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Split biscuits and spread with the mustard mixture on top and bottom of biscuit. Cut ham into 2 in pieces and place on biscuit. Split cheese into fourths and place cheese on top of ham.</div>
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Serve. </div>
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If you want, you can also reheat the biscuits to heat ham and melt cheese. </div>
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<script>var pfHeaderImgUrl = '';var pfHeaderTagline = '';var pfdisableClickToDel = 0;var pfDisablePDF = 0;var pfDisableEmail = 0;var pfDisablePrint = 0;var pfCustomCSS = '';var pfBtVersion='1';(function(){var js, pf;pf = document.createElement('script');pf.type = 'text/javascript';if('https:' == document.location.protocol){js='https://pf-cdn.printfriendly.com/ssl/main.js'}else{js='http://cdn.printfriendly.com/printfriendly.js'}pf.src=js;document.getElementsByTagName('head')[0].appendChild(pf)})();</script><a href="http://www.printfriendly.com" style="color:#6D9F00;text-decoration:none;" class="printfriendly" onclick="window.print();return false;" title="Printer Friendly and PDF"><img style="border:none;" src="http://cdn.printfriendly.com/pf-button.gif" alt="Print Friendly and PDF"/></a>Petit Jean Meatshttp://www.blogger.com/profile/12489098587172103005noreply@blogger.com0tag:blogger.com,1999:blog-7041591594871953758.post-66560141515238816472012-08-29T13:44:00.000-05:002012-08-29T13:44:29.667-05:00Our Weekend in the Woods - #AWBU<span style="font-family: Arial,Helvetica,sans-serif; font-size: small;">Last weekend, a group of <a href="http://arkansaswomenbloggers.com/">Arkansas Women Bloggers</a> gathered at the <a href="http://www.ozarkfolkcenter.com/">Ozark Folk Center</a> in Mountain View, Arkansas for Arkansas Women Bloggers Unplugged: A conference designed for ladies who wanted to learn more about blogging.</span><br />
<span style="font-family: Arial,Helvetica,sans-serif; font-size: small;"><br />It was a weekend full of learning. But it was also a weekend full of laughing, cooking,<br />dancing, storytelling and wedding proposals. Well, maybe only <a href="http://isogina.blogspot.com/2012/08/how-to-propose-marriage-to-blogger-and.html">one wedding proposal.</a></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIMn6jSaMqLx9cmqEk5NlQE2Iz7lFgs60tXfS0OTTXfclu4LhbwnNYbPUpxSIRj6Rp-b7feyCyH2hU8c6UNk-YLQgtQwhq0lrSs9Tcu1uY0gY8vprPp7xUW8Cx7sMXKVpp-Hhb5Ko81Es/s1600/Iron+Chef+Collage.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIMn6jSaMqLx9cmqEk5NlQE2Iz7lFgs60tXfS0OTTXfclu4LhbwnNYbPUpxSIRj6Rp-b7feyCyH2hU8c6UNk-YLQgtQwhq0lrSs9Tcu1uY0gY8vprPp7xUW8Cx7sMXKVpp-Hhb5Ko81Es/s320/Iron+Chef+Collage.jpg" width="320" /></a><span style="font-family: Arial,Helvetica,sans-serif; font-size: small;">Petit Jean Meats was lucky to be there, along with many other <a href="http://arkansaswomenbloggers.com/unplugged-2012-sponsors/">sponsors</a> of the<br />event. It was truly Arkansas and Arkansans at their finest. The beautiful surroundings,<br />the southern charm and the generosity of others made it hard to forget. And the hard<br />work and careful planning put into each person’s experience made it impossible not to </span><span style="font-family: Arial,Helvetica,sans-serif; font-size: small;">want to go back.</span><span style="font-family: Arial,Helvetica,sans-serif; font-size: small;"></span><br />
<span style="font-family: Arial,Helvetica,sans-serif; font-size: small;"></span><br />
<span style="font-family: Arial,Helvetica,sans-serif; font-size: small;"><a href="http://www.countryoutfitter.com/">Country Outfitter</a> was especially generous by giving every blogger there a pair of<br />cowboy boots. They are also allowing us to give our readers a pair as well, so stay<br />tuned for a great giveaway.</span><br />
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<span style="font-family: Arial,Helvetica,sans-serif; font-size: small;">Thank you, Arkansas Women Bloggers, for letting us join in on the fun. You are all truly</span><br />
<span style="font-family: Arial,Helvetica,sans-serif; font-size: small;">inspiring.</span></div>
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Petit Jean Meatshttp://www.blogger.com/profile/12489098587172103005noreply@blogger.com1tag:blogger.com,1999:blog-7041591594871953758.post-75914535752632294842012-08-15T15:12:00.000-05:002012-10-16T13:04:16.632-05:00Arkansas Women Bloggers UnpluggedWe are proud to help sponsor <a href="http://arkansaswomenbloggers.com/">Arkansas Women Bloggers Unplugged</a>, to be held at the <a href="http://www.ozarkfolkcenter.com/">Ozark Folk Center </a>in Mountain View, AR August 24-25.<br />
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Check out some of the other wonderful sponsors of this event.<br />
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<u><b>Presenting Sponsors</b></u></div>
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<a href="http://healthyfamiliesnow.net/ebooks"><img border="0" height="60" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO2tUhfCZFlTN6KEyZrGZUiO-vVXzUa_CiEUjG78LqjfhuPhWfHbWLQMnqgK4UEVmw3MxQ4N17cSBkl1USFc-3zLG0cYNkmwx5t6fL8v83K0M0sk9xnxiKL-QfBy4m1MTZHSv4x1PfztA/s320/healthfamiliesbanner.gif" width="320" /></a></div>
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<u><b>Porch Swing Sponsor</b></u></div>
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<a href="http://www.countryoutfitter.com/?utm_campaign=Sponsorship_Post_AWBU_2012_07_24_"><img border="0" height="86" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpYAUQxUGsCyXUoX4Ok2AjYgHnC4Ex81vwrOqykaZJ8FLvtB0JIxjWGVIS3XtJkGToo8feJA0jVoPILqrZqcJY2O7QKm79WjLSEaP5KMuyrxSrdK4rVgCaATcKpejdfIXKg3dPCmHsllw/s200/country-outfitter1.png" width="200" /></a></div>
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<u><b>Gathering Sponsor</b></u></div>
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<a href="http://www.pjmeats.com/"><img border="0" height="131" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEC4FipxSGkuyxBRP_WH7AcI-Ew2ACWSy2nAXpMgRLS71eynDQeOHazup_DZSGKQx6r8CTLN0LH35RyCXskbNb3hMggIPQwwPgqRTRpKSt3gjTm_JDbX_HiPSWNmwPWfqG5fYFX8zmY10/s200/PJM+Logo+Taste+the+difference+1.jpg" width="200" /></a></div>
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<u><b>Clothesline Sponsor</b></u></div>
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<br />Petit Jean Meatshttp://www.blogger.com/profile/12489098587172103005noreply@blogger.com0tag:blogger.com,1999:blog-7041591594871953758.post-71393745869427333742012-07-20T12:13:00.000-05:002013-02-21T14:23:57.897-06:00(Pretty) Pigs in a Blanket<a data-pin-config="none" href="//pinterest.com/pin/create/button/?url=http%3A%2F%2Fpjmeats.blogspot.com%2F2012%2F07%2Fpretty-pigs-in-blanket.html&media=http%3A%2F%2F2.bp.blogspot.com%2F-xrJ0dtvisTY%2FUAmK59RZhoI%2FAAAAAAAAAJY%2FnBA81mSaDHQ%2Fs1600%2FPigs%2Bcover.jpg&description=Pretty%20Pigs%20in%20a%20Blanket%3A%20Recipe%20from%20Petit%20Jean%20Meats.%20" data-pin-do="buttonPin" ><img src="//assets.pinterest.com/images/pidgets/pin_it_button.png" /></a>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN3DbVrMTC8mOUyWXV-0jmSc4WrwUOe9z1PqYtOZ4O4w8M4wOksoyL3N8qEtvBOmEuJkZ8qswmxfl15d9BYaRr2C06M5lvmTuG_ZJ8ZoOFG_AkfweMfPvK1s9KS0izRji9yhSAQ2Fnd8g/s1600/Pigs+cover.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN3DbVrMTC8mOUyWXV-0jmSc4WrwUOe9z1PqYtOZ4O4w8M4wOksoyL3N8qEtvBOmEuJkZ8qswmxfl15d9BYaRr2C06M5lvmTuG_ZJ8ZoOFG_AkfweMfPvK1s9KS0izRji9yhSAQ2Fnd8g/s400/Pigs+cover.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBJJjvwk_t-TeS0fEf6ET4_vwd-yrtjOWcHGSow2V-dUknkcdN92lyvcNzlLnGaGXsYRiiCQBLBlkBFeqmSIvHHp2wi-3aS-Agns4JBjRWod2TBQ8gRaykd92GaPgQL_Z4i_gEZNI_xog/s1600/Pigs+Ingredients+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBJJjvwk_t-TeS0fEf6ET4_vwd-yrtjOWcHGSow2V-dUknkcdN92lyvcNzlLnGaGXsYRiiCQBLBlkBFeqmSIvHHp2wi-3aS-Agns4JBjRWod2TBQ8gRaykd92GaPgQL_Z4i_gEZNI_xog/s400/Pigs+Ingredients+2.jpg" width="400" /></a></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><u>Ingredients</u></span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">10 Petit Jean Hot Dogs or Polish Sausage </span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Slices of American cheese (optional) - 1 per dog</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">4 1/2 teaspoons yeast</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">2 cups water</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1/2 cup sugar</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">2 1/2 teaspoons salt</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">3/4 sup canola oil</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">2 eggs, beaten</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">8 cups flour</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">In mixing bowl, let water and yeast set for a few minutes.</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Add, and whisk together sugar, salt, canola oil and eggs. Beat until foamy.</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Add 4 cups of flour, one cup at a time and stir. Switch to bread hook and add the remaining 4 cups of flour. Allow bread hook to knead until smooth. Add flour as needed if sticky.</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Allow to rise for 1-2 hours or until doubled in size.</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Punch dough down and separate into 10 dough balls. Flatten with rolling pin.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoYMmtd9HhSnaqyYRY-gNf02_UkXi_4GUvt1Gf2H6iwUQ-zHDjplmRPNHiHrmHbUw__FFNPVusTbgTptaTXYfPXsodeRG08_AUtORLFMJjuwN7RpXkALmTRIAoft1dte_etQ3v7IBu9eI/s1600/Polish.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoYMmtd9HhSnaqyYRY-gNf02_UkXi_4GUvt1Gf2H6iwUQ-zHDjplmRPNHiHrmHbUw__FFNPVusTbgTptaTXYfPXsodeRG08_AUtORLFMJjuwN7RpXkALmTRIAoft1dte_etQ3v7IBu9eI/s400/Polish.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvZJZUgPhsKAF08y3EsNA-5VlbOoD24psgp_Icgzl9bH2qLQl2bNVUY8w27H5szj93yN0_6UakzHrdkXW6T0syrHvtSqnHDtFzw8RmhRRZPlUPYyR_5PyETW5JvZKLygR2YWL2_3ZpDFU/s1600/hot+dog+wrap.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="261" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvZJZUgPhsKAF08y3EsNA-5VlbOoD24psgp_Icgzl9bH2qLQl2bNVUY8w27H5szj93yN0_6UakzHrdkXW6T0syrHvtSqnHDtFzw8RmhRRZPlUPYyR_5PyETW5JvZKLygR2YWL2_3ZpDFU/s400/hot+dog+wrap.jpg" width="400" /></a></div>
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Place your hot dog or polish sausage in the center of each dough circle and slice slits on down the side. Add cheese if you choose. Start from the top and wrap each side over the dog for a nice braided effect.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUaYHrStG4dOtMVF7zyBFM5CEtTdHxXb-KoL_pqrvj6vBxm-dAfgTDekeyOwQcS6Ecbik6SyzQZ0uHF2VD0uvAj64anpmjUAibbgq2fFX4jeKQXK4fxvFb9J1UpjS-ujWv_ERMG_sYz4k/s1600/pigs+group.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUaYHrStG4dOtMVF7zyBFM5CEtTdHxXb-KoL_pqrvj6vBxm-dAfgTDekeyOwQcS6Ecbik6SyzQZ0uHF2VD0uvAj64anpmjUAibbgq2fFX4jeKQXK4fxvFb9J1UpjS-ujWv_ERMG_sYz4k/s400/pigs+group.jpg" width="265" /></a></div>
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Let the wrapped piggies rise for another 20-30 minutes. Brush on an egg wash (whipped egg and water) to make them shiny. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhte3nfriqHZdpQ5B2TM06puVSo2EvuM3I30xhM2i1PLQMld0TZfNBSLA2TWJUx2_vT3FmQRkRe3_VnkSTroqY_Ww9KTy3oT_Px_5_AELO7lwmil6zMJX8AU7cQFYg91vz-3agQcOWrGWk/s1600/in+oven.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhte3nfriqHZdpQ5B2TM06puVSo2EvuM3I30xhM2i1PLQMld0TZfNBSLA2TWJUx2_vT3FmQRkRe3_VnkSTroqY_Ww9KTy3oT_Px_5_AELO7lwmil6zMJX8AU7cQFYg91vz-3agQcOWrGWk/s400/in+oven.jpg" width="400" /></a></div>
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Bake at 375 degrees for 12-15 minutes or until golden brown. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYYd4_vmRAfyb63tjBg7z6EIzVb_J4wgqOLr3awTQ4V6SrX8NeGVJgXVHU1zp3a2siqArEoy4Iv2GEnqmwuNg0EYUhnIfmyeS-ArvDNGnSlLubW8edLSmICYeP7pLh9X_HxL8I3XCI968/s1600/Pigs+side.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYYd4_vmRAfyb63tjBg7z6EIzVb_J4wgqOLr3awTQ4V6SrX8NeGVJgXVHU1zp3a2siqArEoy4Iv2GEnqmwuNg0EYUhnIfmyeS-ArvDNGnSlLubW8edLSmICYeP7pLh9X_HxL8I3XCI968/s400/Pigs+side.jpg" width="400" /></a></div>
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